WebTraditional tostada recipes call for using deep fried tortillas. We’re baking them here. Ingredients needed: tortillas (corn or flour) refried beans shredded cheese …
Preview
See Also: Share RecipesShow details
WebAdd 1 tablespoon olive oil or butter to the Instant Pot. Place the spice rubbed beef in the pot and sear on each side until browned. Turn the sauté function off. Add the onion, garlic …
See Also: Beef Recipes, Keto RecipesShow details
Web1 package tostadas Instructions Place the beef, taco seasoning, and salsa and onion in crock pot. Cover crock pot with li, and cook on low for 6 hours. Break apart …
See Also: Beef RecipesShow details
WebChef John's Chicken Tinga. 57 Ratings. Crispy Oven Beef-and-Bean Tostadas. 7 Ratings. Tuna Lime Tostadas. 93 Ratings. Shredded Beef Tostadas. 1 Rating. Instant Pot® …
Web1 day ago · Preheat the oven to 350 degrees. Butterfly the chicken breasts by slicing them width-wise. Do not cut all the way through. Spread the bottom half of each chicken …
See Also: Chicken Recipes, Keto RecipesShow details
WebIngredients And Variations. Shrimp – Choose fresh or frozen shrimp that are bite-sized, so medium (41-50 pieces per pound), or large (31-40 pieces per pound) are …
See Also: Low Carb Recipes, Shrimp RecipesShow details
2-ingredient tostada recipe that’s keto-friendly! Preheat oven to 375°F. In a bowl, thoroughly mix egg white and cheese (30 seconds). With your hands, thinly spread/shape the mixture into equal sized circles on a sheet pan lined with parchment paper. Bake in center of preheated oven for 15 minutes.
Another option is to add some hot sauce to each individual plate if not everyone likes the extra heat. It is really easy to suit everyone’s taste. Make tostada salad beef for a low carb option. If you are eating low carb, omit the tostada and enjoy the delicious beef and toppings over lettuce. The meat is amazing as a salad topping.
Just warm up (or cook) whatever protein you’re using and prepare your garnishes while the tostadas are getting nice and crispy in the oven! Once they’re done, pile your toppings high and serve with condiments like guacamole, salsas, sour cream and cheese!
Bake in center of preheated oven for 15 minutes. Remove, carefully flip each tostada and return to oven for 10 minutes. Remove and pile on your choice of toppings (I used shredded chicken and more cheese—optionally, return to oven for 1-2 minutes to melt cheese).