WebAdd the water and 2 tablespoons of the oil. Pulse until a rough ball of dough forms, about 15 (2-second) pulses. Drizzle 2 teaspoons of the oil in a large bowl. Flour your hands, scoop the dough out of the food processor, and form into a smooth ball. Place the ball of dough in the oiled bowl and turn it so it's coated on all sides.
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WebThe recipe is simple and only requires 6 ingredients; Mozzarella cheese, cream cheese, eggs, leavening, salt, and almond flour. The ingredients are combined in a food processor to make a dough. Then the focaccia dough is spread onto a parchment lined pan. Don’t forget to dimple the dough.
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WebSUBSCRIBE https://www.youtube.com/user/maestrovitoiacopelli👉 MY MASTER CLASS PIZZA : https://www.master-class.pizza/ 👈coming up. Pan for the focaccia
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WebLet the dough rise for another hour. Preheat the oven to 425ºF. Using your fingers, press dimples into the risen dough. Bake the focaccia for 20-25 minutes in the preheated oven or until the surface is golden brown. After removing from the oven, allow the focaccia to cool before slicing and serving.
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WebFOCACCIA DOUGH. In a large bowl, combine the bread flour, all-purpose flour, Kosher salt, yeast, and sugar. Add the Filippo Berio 100% Italian Extra Virgin Olive Oil and water, and mix with a spatula until a shaggy dough forms and there are no dry parts. The dough is wet and sticky.
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WebIngredients Bread. 1½ cups shredded mozzarella; 1 oz cream cheese, cubed; 1½ cup finely ground almond flour; 1 tablespoon baking powder; 1 large egg, lightly beaten; Ingredients Toppings. 1 tablespoon rosemary leaves
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