WEBApr 25, 2024 · In a heavy-bottomed 3-quart enamel saucepan, add the onion, peas, bouquet garni, 5 tablespoons of butter, sugar, salt and pepper. Pour over the cold water. Mix well, cover, and bring the saucepan to a …
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WEBMay 23, 2015 · Directions. Cook the scallions in the butter and oil until soft. Stir in the shredded lettuce, and when it is wilted add the frozen peas …
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WEBSep 22, 2023 · Shred the lettuce and stir into the shallots, and once it's wilted add the frozen peas and stock. Cook at a fast simmer, uncovered, until everything is tender. For added zing and an extra colour, use 150 …
WEBOct 1, 2020 · Melt a large knob of butter in a casserole dish.Fry carrot, garlic and onion in the butter for a few minutes, then add diced bacon. …
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WEBRinse and pat dry. Cut the leaves into fine shreds. There should be about 3 cups. Blend 1 tablespoon of the butter with the flour until smooth. Set aside. Heat the remaining …
WEBAdd the peas and the water. Turn the heat down to low and cover the pot. While the peas are gently cooking, snip four basil leaves crosswise into thin strips. Reserve a couple more leaves for decoration. Check the peas for …
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WEBOct 13, 2021 · Instructions. Heat the oil in a deep frying pan over a medium heat. Add the bacon and brown for 3 minutes, stirring occasionally. Pour in the wine, sliced onions, and let the mixture bubble for 2 minutes. Add in …
WEBNov 9, 2006 · Makes 2 servings. 1/4 cup finely sliced scallions. 3 tablespoons unsalted butter. 1 drop garlic-infused oil (or any oil really) 1 cup shredded little butter lettuce. 2 …
WEBJul 3, 2021 · Heat the butter ion a saucepan and add the bacon and onions. Soften on a low heat for 2–3 mins without colouring. Add the water, sugar and seasoning. Bring to the boil, reduce to simmer, cover and cook for …
WEBMar 29, 2021 · Add the peas and stock, cover the pan with the lid and reduce the heat to a simmer. Leave the peas to cook for around 10-15 minutes so that the liquid absorbs and the peas are cooked through. If …
WEBOct 4, 2022 · Bake until caramelized, for about 25 minutes. Let the bacon cool completely (the bacon will crisp as it cools) and then cut it into 1/2-inch pieces. Prepare the dressing. In a small bowl, mix the mayonnaise, …
WEBdirections. Gently heat the butter in a large saucepan and add the onions and lettuce. Cook over a medium heat for 5 minutes until the onions and lettuce soft but not coloured. If the …
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WEBJul 27, 2023 · Finely slice the garlic cloves. Remove the outer leaves from the lettuce, trim the base then slice each lettuce in half lengthways. Run the peas under cold water to defrost them. Heat a 30cm or 12" frying pan or …
WEBRemove the lardons to a plate and set aside. Add the halved cos lettuce and pickling onions, cut-side down and fry until well-browned and slightly blackened. Add the peas …
WEBFeb 26, 2020 · Toss in the pancetta, lardons or bacon and continue to cook until the meat picks up a bit of colour. Add the chicken breasts to the pan, nesting them in amongst the pancetta and leeks and cook for about 5 …
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WEBMethod. Fry the chopped bacon in a large deep pan until it begins to brown. Add the garlic and onion and cook gently for two minutes, then add the cream and peas and bring to …