WEBDec 23, 2019 · Trim away any excess pastry with a sharp knife. Prick the top of the pastry with the fork to allow any steam to escape while it is in …
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WEBSoak the potatoes in water for 30 minutes. Preheat your oven to 390℉/200℃. Drain and peel the potatoes. Put the peeled potatoes with water in a deep pan over medium heat …
WEBAug 12, 2022 · Add the carrot and celery and cook for another 5 minutes. 4. Add the beef stock, seared meat, thyme, salt, and pepper. 5. Simmer for 1 to 1 ½ hours, until the meat is cooked and tender. 6. Add the potatoes …
WEBMar 27, 2023 · Pat the beef dry and season with 1 teaspoon salt and the pepper. Add half of the beef to the pot and cook, turning, until browned all over, 4 to 5 minutes; remove to a plate. Add the remaining 1 tablespoon …
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WEBJul 14, 2021 · How to make the perfect cheese-and-potato pithivier – recipe. A magnificent puff pastry pie stuffed full of cheese and spuds makes a showstopping …
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WEBMake the Filling. Peel the onions and chop into quite small pieces. Put them into a large saucepan with the stock. Bring to the boil. Trim any fat from your meat, then cut it into …
WEBMake thin pieces out of the dough. Wet the edge of a 28 x 38 cm/11in x 15in pie dish, and then line the edge with the pastry strips. Remove the meat and onions from the sauce …
WEBHow To Make James Martin Meat And Potato Pie. Preheat the oven to 425°F. Fit a 9-inch glass pie plate with the pie crusts according to the instructions on the box for a two-crust …
WEBPreheat oven to 200° C (180°C for fan assisted ovens) Gas Mark 6. Roll out just over half the pastry and use to line a pie dish allowing any excess to hang over edges. Place the cooled meat mixture in the dish and spread …
WEBMar 10, 2015 · Transfer beef mixture to large bowl. In same skillet, heat oil over medium heat. Add carrots; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Add carrots, potatoes, bacon, thyme and pepper to …
WEBApr 9, 2024 · Preheat the oven to 180°C/160°C fan/gas mark 4. In a large bowl, toss the beef with the flour, salt, and pepper. Heat the oil in a large ovenproof casserole dish …
WEBMethod. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Pour in enough water to cover the contents of the pan and bring to the boil.
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WEBJust a heads up: Prefaced by, I love that you went to the trouble of sharing what seem like a great wealth of recipes that you've gone to the trouble of accumulating and organizing.
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WEBFeb 16, 2022 · Cut a small hole in the centre of the top, then score curved lines all over the top down from the hole to the edge, being careful not to cut all the way through. Brush …
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