WEBChill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic …
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WEB1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons organic corn or canola oil …
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WEBInstructions. Make sure to place butter and/or shortening in freezer for about 1 hour prior to cutting into cubes. Prepare the pie crust: Cut frozen butter or shortening into 1/2 ” …
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WEBWith the food processor running on low speed, slowly stream in ice water a tablespoon at a time, just until a dough ball begins to form. Place on plastic wrap and bring together into …
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WEBRemove the dough from the refrigerator; let stand for 5 minutes to warm slightly. Roll one portion between sheets of parchment or wax paper into a 13-inch circle. Peel off the top …
WEBMelt butter in a saucepan over medium-low heat. Stir in flour. Add juice, both sugars, vanilla, cinnamon, and nutmeg. Bring to a low boil stir well, and remove from heat. In a …
WEBWrap and refrigerate 1-2 hours for best results. Preheat oven to 375 degrees F. Roll out one pie crust larger than the pie plate you are using (deep dish is best!). Place apples …
WEBFor the Pie: Toss the apples, lemon juice, lemon zest, coconut sugar, cinnamon, nutmeg, and sea salt together in a large bowl. Let them macerate (sit still) on the countertop for …
WEBPreheat oven to 425º. About 15 minutes or so before dough is ready to roll, make filling. In bowl, combine apples, lemon juice, sugar, cinnamon, ginger and salt. Sprinkle with flour …
WEBWhisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter or the back of a fork until the mixture resembles crumbs. (See photo in the blog post …
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WEBPreheat the oven to 375°F. Set an oven rack in the middle position. Remove the pie crust from the refrigerator and place on a baking sheet (this makes it easy to move in and out …
WEBPlace apples in a large pan over medium heat with butter. Saute until apples are warm. About one minute. Add the first quantity of apple cider juice, cinnamon, cloves, and …
WEBMake apple pie filling: Whisk together the cinnamon, cloves, nutmeg, salt and ¾ cup sugar, and set aside. Melt butter in a large pan/skillet over medium-high heat. Once melted, …
WEBDivide and chill dough: Transfer half of dough (still crumbly) onto a piece of plastic wrap. Form dough into a disk 3/4 inch thick; wrap tightly in plastic. Refrigerate until firm, at …
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WEBIn a small bowl whisk together the egg and water until smooth then brush it over your lattice crust until it is just moistened (you won’t be using all of it). Sprinkle the coarse sanding …
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WEBPlace a large piece of parchment paper into the bottom of unbaked crust. Pour some dry beans, rice, or pie weights on top and smooth into an even layer. Bake at 375° F for 15 …
WEBRefrigerate the pie for 30 minutes while you preheat the oven to 425F. When the oven is ready, place a pie onto a baking sheet, cover the crust fully with tinfoil, and into the …
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