How To Make The Best Italian Rainbow Cookies

Listing Results How To Make The Best Italian Rainbow Cookies

WEBNov 25, 2023 · Put oven rack in middle position and preheat oven to 350°F. Butter a 13- by 9-inch baking pan and line bottom with wax paper, …

Rating: 5/5(8)
Category: Dessert
Cuisine: Italian
Calories: 338 per serving
1. Put oven rack in middle position and preheat oven to 350°F. Butter a 13- by 9-inch baking pan and line bottom with wax paper, leaving a 2-inch overhang on 2 ends, then butter paper.
2. Beat whites in mixer fitted with whisk attachment at medium-high speed until they just hold stiff peaks. Add 1/4 cup sugar a little at a time, beating at high speed until whites hold stiff, slightly glossy peaks. Transfer to another bowl.
3. Switch to paddle attachment, then beat together almond paste and remaining 3/4 cup sugar until well blended, about 3 minutes. Add margarine (or butter) and beat until pale and fluffy, about 3 minutes. Add yolks and almond extract and beat until combined well, about 2 minutes. Reduce speed to low, then add flour and salt and mix until just combined.
4. Fold half of egg white mixture into almond mixture to lighten, then fold in remaining whites gently but thoroughly.

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WEBDec 4, 2017 · Preheat oven to 350 degrees. Spray 3 9x13 baking pans with non-stick butter spray. Line bottom of each pan with parchment paper …

Rating: 4.9/5(8)
Total Time: 32 mins
Category: Cookie, Dessert, Holiday
Calories: 78 per serving
1. Preheat oven to 350 degrees. Spray 3 9x13 baking pans with non-stick butter spray. Line bottom of each pan with parchment paper and spray parchment paper with spray.
2. On a large sheet pan, place a large piece of plastic wrap (large enough to cover all three layers of cake. On top of that place a slice of wax paper to place the large cookie on so they do not stick to plastic wrap.
3. Microwave the chocolate pieces about 1 minute. Stir to melt and smooth the chocolate. Or, use a double boiler. Fill bottom pan three fourths full of water and place chocolate pieces in the double boiler. Heat over medium heat, stirring often.

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WEBTo glaze the rainbow cookies: Remove the cake layers from the refrigerator, unwrap, and place the cake, green-layer down, on a cutting board. In a medium microwave-safe bowl, place 1/2 cup (85g) of the …

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WEBStep 7. Melt half of the chocolate in a double boiler or in the microwave in 30-second bursts. Using an offset spatula, spread the chocolate on the top and to the edges, then refrigerate until firm, about 30 minutes. Melt the …

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WEBDec 3, 2021 · Add 4 large eggs and 2 teaspoons almond extract and mix on medium speed until smooth, about 2 minutes. Add 2 cups all-purpose flour and mix on low speed, …

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WEBDec 1, 2023 · Pour the melted chocolate in a thin layer over each piece so the top and sides are covered (don't cover the front and back of the pieces. Let the excess chocolate drip down the sides. Let harden for 20 minutes …

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WEBDec 13, 2022 · Add the almond paste mixture and butter to the bowl and beat until pale and fluffy, about 3 mins. Add yolks, almond extract, vanilla extract and beat until well …

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WEBPreheat the oven to 375 degrees F. Line 2 rimmed baking sheets with parchment. Trim the ends of the dough log with a sharp knife, then slice crosswise into 3/8-inch-thick rectangles. Arrange about

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WEBDec 6, 2018 · With the paddle attachment, combine on medium speed until you have fine crumbles, about 2 minutes. Add the butter and beat until pale and fluffy, about 3 minutes. Add egg yolks and almond extract and beat …

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WEBDec 21, 2023 · Spray the parchment. In the bowl of a stand mixer fitted with the paddle attachment, or using a hand mixer and a large bowl, combine all but 2 tablespoon of the sugar, the almond paste, and 1 stick of the …

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WEBDec 24, 2020 · Directions. Step 1 Preheat oven to 350°. Grease three 9”-x-13”pans with cooking spray and line with parchment paper leaving a 2” hangover on each side. In a …

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WEBMar 25, 2023 · In a stand mixer fitted with the paddle attachment, combine the sugar, almond paste and 1 stick of the butter. Mix until smooth and lump free, being sure to break down the almond paste as best you

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WEBDec 7, 2021 · Refrigerate for at least 4 hours or up to 24. Make the crumb topping. Heat the oven to 300°F. In a medium bowl, use a fork to mix together the flour, sugar, baking powder, cinnamon (if using), and salt. …

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WEBApr 15, 2024 · Directions. Preheat oven to 375°. Place sugar and almond paste in a food processor; process until combined. Transfer to a large bowl, beat eggs and sugar mixture 2-3 minutes or until thick and lemon …

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WEBDec 15, 2023 · How to Make Rainbow Cookies Make the Batter. In a large bowl, whip the egg whites and cream of tartar, until frothy. Gradually add 1/4 cup of sugar and whip until stiff peaks, about 3-4 minutes. In a …

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WEBDec 8, 2023 · Add green food coloring to another bowl and mix well. Leave one bowl of plain batter. Grease or spray three 9″ x 13″ inch baking pans with cooking spray, then …

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