How To Make Stroopwafel Cookies

Stroopwafels Recipe King Arthur Baking

WebCook in a mini-pizzelle iron according to the manufacturer's directions. To make the filling: Combine the water, sugar, butter and syrup in a …

Rating: 4.1/5(23)
1. To make the cookies: In a large mixing bowl, beat together the eggs, brown sugar and salt.
2. In a medium-sized bowl, whisk together the flour, cinnamon and baking powder, then stir these dry ingredients into the egg mixture., Fold in the vanilla and melted butter.
3. Cook in a mini-pizzelle iron according to the manufacturer's directions., To make the filling: Combine the water, sugar, butter and syrup in a medium-sized saucepan, stir over low heat until the sugar dissolves, then cover the pot and boil the mixture for 3 minutes., Add the cinnamon, and continue to boil until the syrup reaches "soft ball stage" (234°F to 240°F on a candy or instant-read thermometer)., Remove the saucepan from the heat, and allow the mixture to cool for about 10 minutes., Place one teaspoonful of filling (more for larger cookies) onto a cookie., Top with a second cookie, pressing together to spread the filling.
4. Be careful, as the sugar syrup will be very hot.

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How to Make Stroopwafels without a Pizzelle

WebNov 30, 2016 · In a mixing bowl, combine flour and butter. Add cinnamon, sugar, yeast mixture and eggs until combined. Switch to dough hook or …

Rating: 4.9/5(14)
1. Pour warm water in a small bowl and pour yeast over it. I like to let it rest for around half an hour, up to an hour.
2. In a mixing bowl, combine flour and butter. Add cinnamon, sugar, yeast mixture and eggs until combined.
3. Switch to dough hook or knead until smooth in texture {quick and easy}. Set aside.
4. In a saucepan, combine butter, brown sugar, cinnamon and dark corn syrup over medium heat. Stir frequently until bubbling and sugar is dissolved.

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