WebIngredients. 1 pkg. Green Giant® Veggie Spirals® Sweet Potato ‘Rotini’. 2 tablespoons butter, melted. 2 tablespoons Maple Grove Farms® 100% Pure Maple Syrup. 1 …
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WebMake the recipe with us Step 1 To cook the sweet potatoes, wash them and prick all over with a fork. Wrap in foil and bake in a 375-degree oven until very tender. …
WebPlace the sweet potatoes on the prepared baking sheet. Drizzle with olive oil and toss until well coated. Make sure the sweet potatoes are in a single layer, not …
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WebCombine the pepitas, oil (or butter), and flavorings in a large bowl and mix together. Give everything a good stir until well and fully combined. Spread the seasoned …
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WebFreshly ground pepper, to taste Directions Step 1 Preheat oven to 400°F. Step 2 Arrange sweet potatoes in an even layer in a 9-by-13-inch baking dish. Combine maple syrup, …
WebAlways check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
Web1 teaspoon freshly ground black pepper 1 teaspoon cayenne pepper 1 teaspoon ground cumin 1 teaspoon ground Ancho chiles or chili powder 2 teaspoons lime juice …
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WebDirections Preheat the oven to 425 degrees F (220 degrees C). Place sweet potatoes into a large mixing bowl; drizzle with olive oil. Season with paprika, brown sugar, black pepper, onion powder, garlic …
WebPlace sweet potatoes, 1/4 cup of the maple syrup, 2 tablespoons of the olive oil, 2 teaspoons salt and 1 teaspoon pepper in a large mixing bowl. Toss to evenly coat and …
WebDirections. Preheat the oven to 400°. In a large saucepan, cover the sweet potato slices with water and bring to a boil. Reduce the heat to moderate and cook until just tender, about 5 minutes
WebAdd potatoes to the oiled dish, and bake for 20 minutes in the preheated oven, turning after 10 minutes. In a small bowl, mix together the brown sugar, cinnamon, salt, and pepper. …
WebTowel dry to remove the moisture on the skin. Cut them into about 1″ thick pieces. Place potato pieces in a non-stick surfaced skillet in a single layer without overlapping. In a small bowl, combine sugar, …
WebDirections. Peel and cut sweet potatoes lengthwise in half; cut crosswise into 1/2-in. slices. Place in a 5-qt. slow cooker. Add 1/2 cup walnuts, brown sugar, …
WebPlace a piece of parchment paper in the bottom of your casserole crock pot or 6 quart crock pot. Spread coated sweet potato chunks evenly on the parchment …
WebIn a medium bowl combine the maple syrup and the spices. Whisk to blend. Add the pepitas and toss to coat. Spoon the pepitas out into a single layer on the …
Web1 tablespoon pure maple syrup 1 tablespoon olive oil Pinch of cinnamon Pinch of freshly black pepper Generous pinch of sea salt; Instructions. Preheat the oven …