How To Make Schnitzel Recipe

Listing Results How To Make Schnitzel Recipe

WEBFeb 14, 2024 · Lightly season both sides with salt and freshly ground black pepper. Place the flour mixture, egg, and breadcrumbs in 3 …

Rating: 4.9/5(265)
Total Time: 15 mins
Category: Main Course
Calories: 376 per serving
1. Place the pork chops between two sheets of plastic wrap and pound them until just 1/4 inch thick with the flat side of a meat tenderizer. Lightly season both sides with salt and freshly ground black pepper.
2. Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Dip the chops in the flour, the egg, and the breadcrumbs, coating both sides and all edges at each stage. Be careful not to press the breadcrumbs into the meat. Gently shake off the excess crumbs. Don't let the schnitzel sit in the coating or they will not be as crispy once fried - fry immediately.
3. Make sure the cooking oil is hot enough at this point (about 330 degrees F) as you don't want the Schnitzel to sit around in the coating before frying. Use enough oil so that the Schnitzels "swim" in it.
4. Fry the Schnitzel for about 2-3 minutes on both sides until a deep golden brown. Transfer briefly to a plate lined with paper towels.

Preview

See Also:

Show details

WEBApr 10, 2024 · 1 cup milk. Melt butter in a medium saucepan over medium-high heat. Add the mushrooms to the pan and cook until …

1. Trim meat of any unwanted fat (if desired). Lay the pork or veal chops out on a countertop between two layers of plastic wrap. Pound out chops until 1/4 inch thick. Season with salt and pepper.
2. Spread flour out into a shallow dish. In another shallow dish, whisk eggs together with lemon juice. In a third shallow dish, spread out bread crumbs.
3. Pour about 1/4 inch of vegetable oil into a large deep skillet. Bring oil to 350 degrees F.
4. Dredge chops into flour to coat, then immediately dip into eggs to coat, followed by bread crumbs to coat.

Preview

See Also:

Show details

WEBOct 6, 2023 · Lightly sprinkle both sides with salt and freshly ground black pepper. Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Dredge the pork chops in the flour, the egg, and the …

Preview

See Also:

Show details

WEBSep 25, 2023 · Heat until the oil is around 350 F. In the meanwhile, measure out the flour, egg and breadcrumbs in different plates or large bowls. Season flour with salt & pepper. Mix well with a fork. Add lemon …

Preview

See Also: Share RecipesShow details

WEBAug 27, 2019 · Season with salt and pepper. Drench through some flour. Drench through the egg mixture. Turn schnitzel in the breadcrumbs. Fry until golden. DONE. To pound the Schnitzel, use a meat pounder, …

Preview

See Also: German Recipes, German RecipesShow details

WEB6 days ago · Keep whole grains stocked in your pantry for these flavorful dinners. These dishes offer at least 6 grams of fiber per serving from whole-grain ingredients like barley, …

Preview

See Also: Dinner RecipesShow details

WEBMar 3, 2019 · Heat 1.5cm / 3/5" oil in a heavy based deep skillet over medium high heat. Dip the end of a schnitzel in to check if the oil is hot enough - it should sizzle straight away (see video). Carefully place 2 …

Preview

See Also: Share RecipesShow details

WEBSep 22, 2023 · Use a meat mallet or a rolling pin or the bottom of a heavy saucepan to pound the chicken thin, about 1⁄4 inch. Cut each cutlet in half. Set up three medium bowls: In the first, combine the flour, garlic salt, …

Preview

See Also: Chicken RecipesShow details

WEBDec 21, 2012 · Set out a work surface and place a slice of veal loin, pork loin, chicken breast or a slice of turkey breast in a freezer bag. Pound the meat out into a very thin cutlet, about 1/8 inch thick. Take your time, …

Preview

See Also: Share RecipesShow details

WEBSep 14, 2022 · Heat 1-2cm (½ inch) vegetable oil in a large pan or skillet over medium high heat. Carefully lay the chicken into the hot oil and allow to cook for 2-3 minutes per side until golden brown and crisp. Remove …

Preview

See Also: Chicken RecipesShow details

WEBMay 15, 2021 · Sauté. In a large frying pan, heat enough oil to have the schnitzel float a little. It's best to sauté only one slice at a time: Put the meat into the hot oil and start …

Preview

See Also: German Recipes, German RecipesShow details

WEBJan 27, 2023 · Benefits of Oatmeal: Consuming 1.5 cups of cooked steel-cut oats or an equivalent amount of rolled oats each day (containing 3 grams of beta-glucan) can …

Preview

See Also: Share RecipesShow details

WEBAug 19, 2021 · Chicken and Asparagus Crepes. Nutrition Facts. 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g …

Preview

See Also: Dinner RecipesShow details

WEBOct 29, 2019 · Breading: 1/2 cup all-purpose flour, unbleached recommended. Salt and freshly ground pepper, just use a bit if using seasoned bread crumbs. 2 large eggs. 2 Tablespoons water. 2 cups …

Preview

See Also: Pork RecipesShow details

WEBPrepare the flour, egg, and breadcrumbs plates. First, prepare your workstation by getting three large plates with a little bit of an edge. Put the flour on the first plate. Crack the eggs and whisk them with a fork until …

Preview

See Also: German Recipes, German RecipesShow details

WEBMay 14, 2024 · Some of the best cholesterol-lowering sources of fiber include beans, lentils, apples, blueberries, flax seeds and oatmeal. However, adding too much fiber too …

Preview

See Also: Share RecipesShow details

WEBMar 20, 2024 · Place the baking sheet in the oven as it preheats. Meanwhile, place chicken breasts between 2 sheets of plastic wrap on a solid, level surface. Firmly pound with the smooth side of a meat mallet …

Preview

See Also: Chicken RecipesShow details

Most Popular Search