Sauerkraut can be made with any sort of cabbage, but, in practice, it’s nicer with the crunchy, hard varieties – I find things like savoy and kale a bit limp for the purpose. White is traditional, but green or red wil… See more
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WebJan 6, 2021 · Felicity Cloake's masterclass. Wednesday 6 January 2021. How to make sauerkraut – recipe. All you need to know to make the classic fermented cabbage at …
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WebJan 12, 2024 · 1 Make the brine: Combine 13 grams of salt with 650 grams of water and stir until dissolved. The salt may take a minute to dissolve …
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WebJan 12, 2024 · 1 Quarter and core the cabbage, then thinly slice crossways. You should have close to 12 cups (3 quarts) of sliced cabbage. 2 Add the cabbage to a large bowl …
WebMar 31, 2016 · Instructions. In a large saute pan, heat the duck fat at the highest setting. When the fat shimmers and is really hot, carefully add in …
WebJan 20, 2024 · Sprinkle the sea salt over the sliced cabbage and mix to combine. Add any additions such as caraway seeds at this stage. With clean hands, massage the cabbage …
WebOct 11, 2019 · Learn how to make the easiest homemade sauerkraut with this simple and quick video tutorial. You only need cabbage, salt, and a jar to enjoy this healthy and tasty …
WebJan 6, 2024 · Place the sliced cabbage in a large bowl and toss in the salt. Let it sit for about 20 minutes until the cabbage has begun to wilt and releases some of its juices. Use a tamper/pounder to crush the cabbage …
WebJun 14, 2018 · Instructions. Add all the ingredients to a large bowl. Using a potato masher or cabbage pounder, stir and press the mixture for 2-4 minutes until it starts to break down and you see a bit of juice being …
WebOct 2, 2023 · Cover the mouth of the mason jar with a cloth and secure it with a rubber band or twine. This allows air to flow in and out of the jar, but prevents dust or insects from getting into the jar. Press the cabbage …
WebMay 15, 2021 · Chop the onions and the bacon, peel and chop the apple into small cubes. Heat the fat in a saucepan. Cook the onions and the bacon for about 3 minutes on medium-low heat. Add the apple cubes …
WebApr 29, 2022 · Instructions. Shred the cabbage into long strips and place it in a large bowl or large plastic container with a lid. Massage the cabbage with your hands for a few …
WebSTEP 2. Shred the cabbage thinly – a food processor makes light work of this. Layer the cabbage and the salt in the tub or bowl. Massage the salt into the cabbage for 5 mins, wait 5 mins, then repeat. You should end up …
WebHow to Make Pickles: Step-by-Step Pickling Guide. For a 1-gallon container, core and shred 5 pounds of cabbage. Measure out 3 tablespoons of pickling (or kosher or dairy) salt. …
WebNov 15, 2023 · Step 5. Store the jars at room temperature in a dark spot (65 to 70 degrees), keeping the lids on but not screwed on tightly, as before, for at least 5 days and up to 2 weeks. Begin tasting the sauerkraut after 5 …
WebApr 4, 2018 · Use a large sharp knife to very finely shred/slice the cabbage (or you can use a mandoline). 2. Place cabbage in a large bowl. Sprinkle over the salt and caraway …