WebTo make the filling, heat the oil in a large skillet on medium heat. When the oil is hot add the seasoning (ground cumin seeds, ginger, Garam masala), garlic, and …
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WebHow to Make Keto Low Carb Smothered Pork Chops. Season both sides of the pork chops. Add olive oil to a cast iron skillet on medium heat. Add the pork chops and sear both …
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WebMelinda Fawver / Shutterstock.com. Clocking in at just nine carbs and 371 calories per serving, this creamy, cheesy cauliflower soup from Real Housemoms can be made …
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WebPour the heavy cream into a large bowl and, using an electric mixer, whisk until thickened. Add the softened cream cheese to the large mixing bowl and whisk until …
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The best way to lower the carbs in a samosa recipe is to use almond flour for the dough as it is substantially lower in carbs than white flour. You should also choose low carb fillings, like meat and spinach instead of high carb fillings like potatoes and peas. How Can I Make Samosas Lower in Carbs?
To prepare the shells of the samosas, mix together salt, semolina, 1 teaspoon oil and all-purpose flour in a large bowl, and knead it into a soft dough. Now roll small sized chapattis out of it, something which fits in the palm of your hand easily. Make sure that the small-sized chapattis are not too soft nor hard.
You can have it straight, add it to some eggs for a savory treat, or spread it onto a slice of keto bread and enjoy it as a snack. The most pleasant way to have it, however, is with this crunchy samosa dough, as you will see below.
At only 155 calories per serving, these samosas are an excellent low-carb starter. A typical samosa contains 250 to 300 calories and has ten times the amount of carbs in our vegetable samosa. You can use this recipe to replace high-carb appetizers or even to win over keto diet beginners.