WebJun 23, 2019 · 1 cup = 240 ml heavy cream. Combine the rhubarb and the sweetener in a medium saucepan. Cook, uncovered, over a low heat until the rhubarb is soft, about 10-20 minutes, stirring occasionally. Let cool …
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WebJun 29, 2023 · Wash the rhubarb stalks and slice them into 1/4 inch pieces. Remember to discard any leaves and not use the tough end of the rhubarb. In a small pot combine the sugar substitute, water, and 1/2 a cinnamon …
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WebMar 9, 2022 · Preheat the oven to 180 °C/ 355 °F (fan assisted), or 200 °C/ 400 °F (conventional). Cut the rhubarb into finger-sized pieces. Using a sharp knife, cut the vanilla pod lengthwise and scrape the tiny seeds out. …
WebRoughly chop the rhubarb and add it to a saucepan, together with the water and sweetener. Bring to the boil, then cover and simmer for 5 minutes or until the rhubarb has completely broken down. Strain the mixture …
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WebDec 14, 2023 · Baking a crowd-pleasing dessert doesn’t get much simpler than this easy berry cake on a sheet pan. Loaded with fresh berries, this cake offers a burst of fruity …
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WebDec 18, 2023 · Lettuce wraps make this recipe handheld, portable, and perfect for picnics, barbecues, and work. Top with raspberries and walnuts for some extra color and texture. …
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