How To Make Refrigerator Cookies

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WEBAug 24, 2019 · Instructions. Cream one egg at a time with very soft butter and vanilla. Mix sweetener, coconut flour, almond flour, and baking …

1. Cream one egg at a time with very soft butter and vanilla. Mix sweetener, coconut flour, almond flour, and baking powder together in a separate bowl. Add to wet ingredients and stir until thick and well combined.
2. Scoop batter into a row about 12" long on a large piece of plastic wrap. Inside plastic wrap, shape dough into a log. Refrigerate for 30 minutes.
3. Preheat oven to 350 F. Slice dough logs into approx. 15-20 cookies. Place on stoneware or parchment-lined cookie sheet and flatten slightly with the palm of your hand. Cookies will expand very slightly while baking. Bake at 350 F for 12-15 minutes, or until edges begin to brown. Cool completely on a rack before storing in the refrigerator in an air-tight container.

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WEBOct 3, 2022 · Directions. In a large bowl, combine the applesauce, oil and egg whites. Beat in sugars and vanilla. Combine the flour, cocoa, baking …

Rating: 5/5(6)
Total Time: 25 mins
Category: Desserts
Calories: 78 per serving
1. In a large bowl, combine the applesauce, oil and egg whites.
2. Beat in sugars and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to applesauce mixture and mix well.
3. Cover and refrigerate for 2 hours or until slightly firm., Drop dough by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray.
4. Sprinkle with chocolate chips. Bake at 350° for 8-10 minutes or until set.

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WEBMay 28, 2024 · Chill, covered, in the refrigerator for several hours to overnight. Preheat the oven to 400 degrees F (205 degrees C). Grease …

1. Mix shortening, sugar, eggs, and vanilla together in large bowl. Stir flour, salt, and baking soda together in a separate bowl. Blend dry ingredients in with the shortening mixture. Mix thoroughly with hands.
2. Divide dough into 3 parts; shape into cylinders, 1 1/2 inches in diameter and about 7 inches long. Roll in colored sugar (or use finely chopped nuts instead). Chill for several hours or overnight.
3. Heat oven to 400 degrees F (205 degrees C). Cut into 1/4 inch slices, and place on greased cookie sheets. Bake for 8 to 10 minutes. Cool.

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WEBJul 17, 2022 · 1. Keto Peanut Butter Cookies (133 Calories) Let’s start with an easy, keto-friendly recipe made by yours truly. These babies are low-carb, soft, tender, and absolutely bursting with sweet and salty flavors. …

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WEBJan 21, 2020 · Gather the ingredients. In a mixing bowl with an electric mixer, beat the shortening and butter together until creamy Add the granulated and brown sugar and beat until light and fluffy. Add peanut …

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WEBAug 26, 2020 · Add egg and mix well. Add soda dissolved in hot water. Add sifted dry ingredients and nuts and mix well. Form dough into 2 rolls about 2 inches in diameter and wrap in waxed paper. Chill. Slice about 1/8 inch …

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WEB1 c. chopped pecans or walnuts (optional) Cream the butter and sugar. Stir in the vanilla and eggs. Add the dry ingredients, mixing well, and then stir in the nuts. Form into 2 logs and wrap in waxed paper. Refrigerate over …

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WEBWrap logs in plastic wrap or waxed paper. Twist the ends of the wrap tightly to secure it. Place the wrapped cookie rolls in a tall glass. Set the glass on its side in the refrigerator. The round glass helps the dough keep a …

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WEBNov 30, 2012 · Chill in refrigerator for 30 minutes. Preheat your oven to 350 degrees F. Spray a cookie sheet with cooking spray or use parchment paper. Pour about 1/3 cup of powdered sugar into a small bowl. Drop …

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WEBMar 25, 2021 · 1 cup The Old Mill Plain Unbleached Flour. ½ teaspoon salt. ½ teaspoon baking soda. Instructions. Place the sugars and butter in a large bowl and beat well with …

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WEBMar 28, 2024 · Nutmeg, which gives a sweet and subtly spicy flavor, enhances the flavors of these little bites. Sprinkle them with nutmeg and watch how quickly they disappear off …

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WEBWrap in plastic food wrap. Refrigerate 2 hours or until firm. STEP 4. Heat oven to 400°F. STEP 5. Cut rolls into 1/4-inch slices with sharp knife. Place, 1 inch apart, onto ungreased cookie sheets. Bake 5-7 minutes or until …

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WEBAug 8, 2022 · Sift together the flour, baking soda, cream of tartar, cinnamon and salt; stir into the creamed mixture. Finally, mix in the nuts. Divide dough into 3 equal parts, shape each piece into a log about 1 1/2 inches in …

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WEBShape dough into two 10 1/2-inch-long rolls. Wrap in plastic wrap, covering ends carefully. Refrigerate at least 2 hours or until firm. 4. Slice cookie rolls about 1/4 inch thick and …

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WEBNov 7, 2021 · Step 2: Add the eggs one at a time, incorporating completely. Step 3: Add the vanilla extract and combine. Step 4: Finally add the dry ingredients. Step 5: Once the dough is combined, add the sprinkles. …

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WEBApr 12, 2024 · In the bowl of a stand mixer, fitted with the paddle attachment, cream together the sugar, salt, and butter; about 8 minutes on medium-low. Add the eggs, one at a time, mixing until fully combined …

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