1/2 c Mayonnaise 1/2 c Dairy Sour Cream 1/8 ts Oregano Leaves; Dried,(Opt.) 2 ea Chipotle Chiles; * * Chipotle Chiles shoud be the ones that are canned in adobo sauce and should be …
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⅛ – ¼ teaspoon ground chipotle powder – you can also use one canned chipotle pepper (blending it with the mayo in a blender) or just stir in a teaspoon or two of the spicy smoky adobo sauce from the can. Start conservatively, adding more to taste.
⅛ – ¼ teaspoon ground chipotle powder – you can also use one canned chipotle pepper (blending it with the mayo in a blender) or just stir in a teaspoon or two of the spicy smoky adobo sauce from the can. Start conservatively, adding more to taste. I prefer the Adobo Sauce! If making with Mayo or Veganaise, place all ingredients in a small bowl.
Ingredients for Homemade Chipotle Mayo: Mayonnaise, sour cream, lime juice, honey, canned chipotle peppers blended with adobo sauce from the can, ground cumin, garlic powder, smoked paprika, salt and pepper. Mayonnaise: This is a pretty big part of the recipe, so I recommend using a high-quality one.
Garlic is a great addition to your smoky chipotle mayo. You can add a clove or 2 of minced garlic, or a 1/2 teaspoon of garlic powder, or add in more for a perfect garlic-chipotle mayo. I love it! You can also try other seasonings, like smoked paprika, cayenne or other chili powder to make it your own.