WebHOW TO MAKE KETO PUMPKIN BUTTER Combine all ingredients into a saucepan over medium heat Using a whisk, stir the mixture regularly until it comes to a low boil Cook the mixture for 15 – 20 …
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WebPlace all ingredients in a medium saucepan on the stove. Bring the mixture to a boil, and simmer for 20 minutes- until thickened. That’s it! Let the pumpkin butter cool …
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Web1 8 ounce butter, European style unsalted at room temperture 3 tablespoons pumpkin puree 1/2 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 2 teaspoons sugar alternative, …
WebADD DRY INGREDIENTS: Stir in the almond flour, coconut flour, baking powder, pumpkin pie spice, cinnamon, and mix until smooth and combined. Allow the batter to rest for 3-5 minutes so the leavening …
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WebPreheat oven to 300 degrees. Grease the sites and bottom of an 8 inch springform pan with butter. Cover bottom with foil half way up the pan making sure no water (adding to the pan when baking) or any …
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WebPreheat the oven to 350°F (180°C). Line a 9-inch x 5-inch rectangle loaf pan with parchment paper. Slightly oil paper with coconut oil or olive oil and set aside. …
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Web3 tsp cinnamon*. 1 tsp ginger*. 1/2 tsp nutmeg*. 1/2 tsp allspice*. Juice of 1 lemon/lime (I used a lime, since that was on our tree right now) *Instead of using the individual spices …
Pure Maple Syrup: adds natural sweetness and extra moisture. Sub with another liquid sweetener you have in your kitchen such as coconut nectar syrup, Lakanto Sugar-free maple syrup to make low carb pumpkin butter Apple Cider: You can also use unsweetened apple juice, if preferred.
Learn how to make Pumpkin Butter using either fresh or canned pumpkin. This easy and nostalgic fall recipe only takes 20 minutes to make, and stores well. Spread it on Cinnamon Raisin Bread or Drop Biscuits, dollop onto Buttermilk Pancakes, pair with Pan Seared Pork Chops, and much more!
So homemade pumpkin spice butter is generally pretty healthy, and this version accommodates plenty of special diets. It’s paleo, gluten-free and vegan, and you can also make it keto-friendly by using a low carb sugar-free sweetener of your choice. In addition, this spread is made without any refined sugar!
In the bowl of your slow cooker, combine the pumpkin, cider, maple syrup, vanilla, pumpkin pie spice, cinnamon, and salt. Cover and cook on high for 3-4 hours. During the last 45 minutes of cooking, remove the lid to allow the pumpkin butter to thicken.