2. Add the marinade ingredients to a 9×13″ aluminum pan or large baking dish. 3. Cut the beef to 1/4″ thickness, be sure to trim off excess fat and tendons. Layer this in the marinade and allow to rest for 12-24 hours in the refrigerator.
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Instructions. Combine all of the ingredients in a bowl and mix well. Pour into ziplock bag. Trim all visible fat from the chicken breast and slice into ¼" strips. Add sliced chicken breast to the marinade in the ziplock bag and marinate for 6-24 hours in the refrigerator.
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To make beef jerky, you’ll need: • Freezer. The freezer will be where you will store your jerky. You can use a meat freezer or a regular freezer. • Food dehydrator. This is used to dry out the beef jerky. They are also called a food dehydrator, but this term is also used for ovens that dehydrate food. • Jerky material.
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Instructions. Add the steak, garlic powder, chili powder, salt and black pepper to a bowl and toss to coat. Preheat oven to 175°F. Line two baking sheets with aluminum foil and place a wire racks over the foil. Lay the beef strips out in a single layer on the wire racks. Place the baking sheets in the preheated oven.
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Place in a Ziplock bag overnight with the pressed garlic clove to marinate. Turn hydrator on to 140F. In the Ziplock bag, slowly start to add the sage and rosemary. Shake the meat in the bag to ensure the chicken is …
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Grab a gallon sized freezer bag and place all of the sliced beef into it. Add the marinade. Seal and place in the refrigerator for 24 hours. When ready to dehydrate the jerky, remove sliced beef from marinade and place on the drying racks. Be sure to place the beef in a single layer with no overlap.
Slice beef into thin strips, about 1/8 to 1/4-inch thickness, cutting against the grain. In a zip top bag or medium food storage container, mix all the remaining ingredients to make the marinade. Toss the beef in the marinade. Place in the refrigerator and let the meat marinate at least 3 …
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Best Cuts of Meat for Jerky – Game and Exotics
Well the quickest and easiest way to make beef jerky is by using a specially made jerky dehydrator. Whilst the process of making jerky might sound complex and confusing, using a dehydrator is far from difficult and you will be making kilos of quality jerky in no time.