WebStep 4: Transfer into jars and can. Remove the pot from the heat. Some foam or froth may have risen to the surface; skim it off with a …
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WebTo Make the Jam: Place 2 small plates or saucers in the freezer to chill – see Note 7. Wash the plums and remove any …
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WebCombine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently. Add the remainder of the sugar, stir and return to a boil. Boil hard for 1 minute. Stirring constantly Turn off the heat and …
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WebPlum Jam Recipe Easy, homemade plum canning recipe Prep Time 20 minutes Cook Time 45 minutes Total Time 1 hour 5 minutes Ingredients 3 lbs plums, halved, pitted and quartered 3 cups of sugar 1/2 …
WebLeave overnight. The sugar will draw out the plum juice and make a thick syrup. There will still be some solid sugar in the bowl. Step Three – Sterilize clean jam jars and lids by placing them on a baking tray …
WebPut the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. Bring to a simmer and cook gently for about 5 minutes until the plums …
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WebClean berries, trimming if necessary. Cut into 1-inch chunks. Combine berries, sugar, and salt in a large heavy-bottomed pot. Place the pot over low heat, dissolving the sugar. Increase to a high heat, bring to …
WebTransfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are …
WebStep 1 Combine plums, sugar, orange juice and salt in a large saucepan. Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 minutes. Increase heat to medium-high and cook, …
WebStep 10 - Mix the Plums with the pectin and cook to a full boil. Stir the pectin into the Plums and put the mix in a big pot on the stove over medium to high heat (stir often enough to prevent burning).
WebYou can pulse the jam in a blender or immersion blender to make it smooth and thickly spreadable. Cook jam for about half an hour on a very slow flame with …
WebHow to make Plum Jam - YouTube 0:00 / 2:12 How to make Plum Jam 14,626 views Jun 28, 2015 Subscribe to Hearty Home Cooking: http://bit.ly/SubHeartyHomeCooking …
WebHeat plum pieces, lemon juice and sugar in a deep pan over medium heat. Stir continuously to completely dissolve the sugar, it will take approx. 4-5 minutes. If plums are not juicy …
WebWash the plums well and dry them (no need to remove the plum skins, you can leave them on). Slice the plums into halves to remove the stones before cutting the …
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WebBring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve …
WebHow to sterilise jam jars: wash in soapy water, rinse well and then place into a cool oven - 130C/250F/Gas ½ - for 15-20 minutes. As soon as you've poured the jam into the …