How To Make Perfect Guacamole According To A Los Cabos Resorts Recipe

Easy Guatemalan Guacamole A Taste for Travel

WEBOct 26, 2018 · Easy Guatemalan Guacamole. This quick and easy recipe for Guatemalan guacamole will take you less than 5 minutes to make …

Rating: 4.8/5(20)
1. Mash avocados with a fork in a non-metallic bowl until an almost smooth consistency.
2. Stir in oregano, white onion and lime juice.
3. Add sea salt to taste.

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The Best Guacamole Once Upon a Chef

WEBFeb 4, 2024 · Instructions. Hold an avocado half in the palm of your hand and, using a butter knife, cut a grid into the flesh. Use a spoon to scoop …

1. Hold an avocado half in the palm of your hand and, using a butter knife, cut a grid into the flesh. Use a spoon to scoop the flesh into a mixing bowl. Repeat with the remaining avocado halves. Add the lime juice, salt, cumin, scallions, garlic (if using), and jalapeño. Using a fork, mash the mixture until blended but still very chunky. Add the tomatoes and cilantro and fold until combined, being careful not to overmix (you want the guacamole to be chunky). Taste and adjust seasoning with more salt, lime, or jalapeño, if desired. Transfer to a bowl and serve with tortilla chips. If not serving immediately, place a piece of plastic wrap directly over the surface of the guacamole and refrigerate until ready to serve (preferably no longer than a few hours; bring to room temperature before serving).
2. Note: To prepare the jalapeño, use a small knife to slice straight down along one side, removing just the flesh. Turn the pepper and repeat with the remaining sides. All of the seeds and most of the veins -- the extra hot stuff -- should remain in the core. Mince the flesh and reserve the core in case you want to add more heat to your guacamole. Try to minimize contact with the seeds and be sure to wash your hands well after cutting the pepper; definitely do not touch your eyes.

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