WEBJan 18, 2021 · Press it into the bottom of a six quart slow cooker. Cook on high for 90 minutes to 3 hrs (cooking times will depend on your slow cooker) or until the bars set …
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WEBSep 25, 2020 · Wrap up in the paper or plastic tightly, twisting the ends to seal. Refrigerate for an hour. Preheat the oven to 325F Line a baking sheet with parchment. Unwrap your …
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WEBFeb 28, 2023 · Cool completely. Place the cooled pecans in a food processor and process until finely chopped. Remove 3 tablespoons of the pecans and set aside. Add flour and salt to the food processor and pulse a few times to combine. In a separate bowl, cream butter and sugar with a mixer until fluffy. Mix in water and vanilla.
WEBSep 9, 2022 · Instructions. Using a stand mixer fitted with a paddle attachment or an electric hand mixer and large mixing bowl, cream the butter, sugar, and both extracts on high …
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WEBNov 25, 2019 · Instructions. Preheat oven to 375 degrees. In the bowl of a stand mixer, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla …