How To Make Methi Ka Paratha Recipe

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Webmethi paratha recipe methi ka paratha how to make fenugreek paratha recipe 1,298,350 views Apr 26, 2017 9.6K Dislike Share Save Hebbars Kitchen 6.6M subscribers full recipe:

Author: Hebbars KitchenViews: 1.4M

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WebStep by Step Methi ka Paratha Recipe 1. Clean and wash methi leaves. Trim the leaves and discard the stems. 2. Using a sharp …

Rating: 4.2/5(16)
Total Time: 55 minsCategory: BreakfastCalories: 156 per serving1. Clean and wash methi leaves. Trim the leaves and discard the stems.
2. After the resting time, divide the dough into 8 equal-sized balls.

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WebHow to Make Methi Paratha. 1. Knead all the ingredients together. Rolling like a paratha. 2. Cook on a heated tawa over ghee. 3. …

Rating: 5/5(2)
Category: CuisineCuisine: CuisineTotal Time: 30 mins

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WebDrizzle some oil on top of the roti surface and on the ends of paratha-in-making, cook for a few minutes. Then, gently flip and in a …

Cuisine: North IndianTotal Time: 45 minsCategory: BreakfastCalories: 358 per serving1. To start with, wash the fenugreek leaves under running water and soak in water for about 15 minutes. After 15 minutes, remove the leaves and wash again, and then finely chop the leaves. Transfer the leaves to a bowl and sift whole wheat flour and gram flour in it. Now, add cumin seeds, red chilli powder, finely chopped green chillies, ginger paste, yoghurt and salt to taste.
2. Using an appropriate amount of water, knead the mixture to firm dough. When done, cover the dough with muslin cloth for about 10-15 minutes.
3. Once done, divide the dough into equal portions and roll one portion in a round shape using a little amount of dry flour. Similarly, roll the other portions into a round shape with the remaining dough.
4. Now, take a dough ball and with the help of some dry flour, roll it into a chapati. When done, brush some oil on it and fold the roti into semi-circle. When done, again brush the oil and fold the semi-circle into triangle. Now, again roll the triangular roti. In a similar way, make other triangular rotis as well.

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WebTo make methi paratha, combine fenugreek leaves, wheat flour, oil, carom seeds, chilli powder and salt in a deep bowl and knead into a soft dough using enough warm water. Divide the dough into 9 equal portions. Roll a …

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WebInstructions: Crush the garlic and green chilli into a little a little course paste and set aside. Wash and chop the fenugreek leaves and keep it aside.

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WebMethi Paratha Breakfast Recipes Healthy Recipes Paratha Recipe Indian Bread RecipeIf you are a fan of a healthy meal, then Methi Paratha is the recip

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WebPickle Of Your Choice To Serve Instructions Sift whole wheat flour with gram flour, salt, and red chili powder in a large bowl. Add fenugreek leaves, yogurt, mashed …

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WebStep 2: Take a pan on a medium flame. Put one tablespoon of ghee. Put jeera and methi. Mix well. Cook nicely on low-medium flame. Step 3: Empty the methi in …

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WebHeat the oil in a pan on a medium flame and add the cumin seeds/mustard,when it starts spluttering add chopped garlic and green chillies. When it is …

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WebMethi Paratha Recipe. 1.This recipe makes 6 methi ke parathe. 2.In a bowl take ¾ cup tightly packed methi. Remove rotten leaves etc. 3.Add enough water and properly clean …

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WebRecipe: In a mixing bowl, take wheat flour. Add chopped Methi leaves, green chillies and garlic. Put some turmeric powder, required salt, cumin powder and chilli powder. Mix …

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