WEBPut the cashewnuts into a blender jar and blend to a fine powder. Transfer into a bowl, add almond powder, dried date powder, desiccated coconut, green cardamom powder and …
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WEBMalai Peda ia one such indian mithai that is served on many happy occasions. Follow the recipe to know how to make it at home.MALAI PEDAIngredients500 litre
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WEBStep 1: Mix together all the ingredients except elaichi powder. Step 2: Heat the mixture in a heavy bottom kadai. Cook with constant stirring till thick and the mixture starts leaving …
WEB1. In a heavy bottomed cooking pot melt 1 tsp ghee and add cream and milk powder and cook till the mixture gets thick on low to medium heat. 2. In 1 tbsp milk dissolve the …
WEBVegan malai peda. Ingredients. 1 cup – Cashew nuts 4 tbsp – Dried dates powder 3 tbsp – Desiccated coconut ½ tsp – Green cardamom powder A pinch – Rock salt
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WEBHow to make Malai Peda. Take a deep non-stick pan and put the milk into it. Let it get boiled on a high flame, while stirring twice in between with the help of a flat spoon. It will …
WEBAdd the Sugar Free Natura Diet Sugar and continue to cook for four to five minutes. Mix the citric acid in one tablespoon of water and add gradually to the boiling milk. Cook till the …
WEBMash the Paneer with the palm of a hand or blend in a blender until smooth and creamy. In a heavy bottom pan, over a medium flame add 1 teaspoon of ghee. Add mashed paneer …
WEBHow to Make Milk Peda Recipe without Khoya: Take a pan. Add in milk powder, sweetened condensed milk, cornflour, lemon juice. Cook till it comes together. Add ghee and mix …
WEBAdd the saffron milk to the simmering milk, stir and cook on a medium flame for 4 to 5 minutes. Now, add the cornflour-milk mixture, lemon-water mixture and powdered sugar. …
WEBTurn off the flame and remove the nonstick pan from stove. Stir it for a minute and let it cool down, stir occasionally while cooling down. Now apply ghee on palms and by taking …
WEBWarm the saffron in a small vessel, add 2 tsps of milk and rub until the saffron dissolves. Add to the boiling milk.
WEBStep 1. Grate paneer and add stevia to it. Now in a mixer jar add paneer, kesar, rose water, cardamom and almond powder. Blend it well.
WEBTake Fresh Malai in the vessel (Kadai) and add wheat flour in the Malai. Stir continously make sure there are no lumps. Stir in small intervals around 35 minutes. After that you …