WebSome people add sugar to their lox recipes, but I don’t find it necessary at all. Salt is all you really need to cure the salmon, and the dill and white pepper add loads …
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Smooth, velvety, and buttery, lox tastes a lot like other types of salmon. However, it is saltier because of the brining process. Do lox have lots of salt? A 3 ounce serving of lox has 1700-2000 mg of sodium. Eat that much lox every morning and you’d be over the USDA guideline of 1500 mg of sodium by 8am! So lox has far too much salt than is good for me daily.
How To Make Lox. Rinse salmon. Rinse under cold water and pat dry. Prep salmon for curing. Lay out a piece of plastic wrap and sprinkle with fresh dill, sea salt, and white pepper. Place salmon on top and sprinkle with more dill, sea salt, and white pepper. TIP: Cover salmon generously with seasonings. More ›.
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