How To Make Kringla Cookies

Kringla Recipe for Traditional Norwegian Cookies

WEBDec 20, 2022 · In a medium mixing bowl, combine sugar, egg, and sour cream. In another bowl, combine flour, baking soda, and salt. Add the …

1. In a medium mixing bowl, combine sugar, egg, and sour cream.
2. In another bowl, combine flour, baking soda, and salt.
3. Add the flour mixture to the cream mixture and combine completely. Dough will be a little sticky.
4. Refrigerate for 30 minutes.

Preview

See Also:

Show details

Norwegian Kringla Recipe Updated My Other More …

WEBDec 21, 2020 · Add 3 cups of flower and continue to beat on low speed until incorporated. Cover bowl and put in refrigerator and chill the dough …

1. Mix the egg yolks, sugar, sour cream and salt with a hand mixer on medium speed.
2. Add the baking soda, baking powder and vanilla and continue to beat on low speed until combined.
3. Add 3 cups of flower and continue to beat on low speed until incorporated.
4. Cover bowl and put in refrigerator and chill the dough overnight (or at least 8 hours)

Preview

See Also:

Show details

Kringla Midwest Living

WEBAug 30, 2011 · Directions. In a medium bowl, stir together flour, baking powder, baking soda, salt and, if desired, nutmeg or cardamom; set …

1. In a medium bowl, stir together flour, baking powder, baking soda, salt and, if desired, nutmeg or cardamom; set aside.
2. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and beat until fluffy. Add egg and vanilla and beat well. Alternately add flour mixture and buttermilk, beating until well mixed. (Dough will be soft and sticky.) Cover and chill at least 5 hours or overnight or freeze for 3 to 4 hours.
3. Divide dough in half; return half to the refrigerator. On a well-floured surface, roll into a 10x5-inch rectangle. With a sharp knife, cut rectangle into twenty 5x1/2-inch strips. Place half of the strips on a baking sheet or tray and place in the refrigerator while shaping and baking the first 10 strips. Roll each strip into a 10-inch-long rope. Shape each rope into a loop, crossing 1-1/2 inches from ends. Twist rope at crossing point. Lift loop over to touch ends and seal, forming a pretzel shape. (Or fold each 10-inch-long rope in half and twist 3 times; seal ends.) Place cookies 2 inches apart on ungreased cookie sheets.
4. Bake in a 425 degree F oven 5 to 7 minutes or until cookie bottoms are light brown (tops will be pale). Remove from cookie sheets and cool slightly on wire racks. Repeat with remaining dough strips and dough. Serve warm with softened butter, if desired or serve cool. Makes 40 cookies.

Preview

See Also:

Show details

Kringla Cookies Recipe Serena Lissy

WEBDec 20, 2014 · First, mix sour cream and baking soda in a small bowl. Let it sit for a few minutes. In a medium sized bowl, beat eggs with a fork. …

1. In a small bowl mix sour cream and baking soda. Let sit for a few minutes.
2. In a medium sized bowl beat eggs with a fork and add sugar and vanilla.
3. In a third bowl mix flour, baking powder and salt.
4. Add sour cream mixture to the egg mixture and stir. Then add flour mixture and stir.

Preview

See Also:

Show details