WebAug 28, 2020 · Step 1. Roll the dough on a lightly floured surface, until is about 0.5 cm thick. Transfer to an 8" (20 cm) tart pan, even better if it has a loose bottom. Trim the pan of any extra dough and prick the base with …
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WebNov 24, 2017 · Follow this simple step-by-step guide to make a perfect Italian crostata with jam every time: Step 1: Transfer the olive oil, the sugar, the vanilla, the cinnamon and the lemon zest to a large bowl and …
WebPreheat the oven to 180°C and grease a 23cm pie dish. 5. Divide the dough into 2 pieces, one slightly larger than the other. Roll this larger piece out to about 3mm and press into …
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WebJun 14, 2020 · Stir in the egg and egg yolks and mix until the dough comes together and forms a ball. Chill and rest the dough: Gather the ball of dough and flatten into a disc about 1 inch (2.5cm) thick. Wrap the dough in …
WebJan 22, 2020 · Instructions. In a bowl add the sugar, the oil, the whole egg and the yolk, the lemon zest. Stir with a fork until combined. Sift the flour with the baking powder and the pinch of salt. Gradually add the flour to …
WebStep 1. For pasta frolla, beat butter, sugar, vanilla and lemon zest in an electric mixer until pale (2 minutes). Add 1 egg yolk, then egg, beating in between until incorporated. …