WEBJun 22, 2021 · Instructions. Put the sugar and water in a sauce pan and bring to a boil until the sugar has completely dissolved. Turn off the heat …
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WEBJun 23, 2018 · Wash the jars, bottles and lids in hot soapy water. Place the jars, bottles and lids upside down in the oven and leave them to dry, with the door closed for 15 minutes. …
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WEBApr 12, 2024 · Simple Syrup – Make a simple syrup by combining 6 cups of water and 3 cups of sugar in a large saucepan, and heat over medium …
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WEBAug 3, 2023 · Place the zest in a sealable glass container, pour in the spirit, seal and shake. Let mixture steep in a cool, dark place for two weeks (see note). Once your steeping period is over, bring the water and sugar to a …
WEBOct 28, 2023 · Using a small funnel or glass measuring cup, return the infused vodka to the jar, close and refrigerate. Step 4. While the vodka chills, make the simple syrup: Combine the sugar and 1 cup water in a …
WEBMay 12, 2023 · Step 5) - Now filter the liquid with a sieve and remove the lemon zest. Step 6) - Once the syrup is cold, add it to the infusion of alcohol and lemon zest and mix well. Now pour the Limoncello into glass …
WEBJun 9, 2018 · Place all the peel in a bowl and pour the alcohol over them to soak for 24 hours. Make sure they are mostly all covered. The next day, boil the milk and sugar for 20 minutes, remove from heat. Cool and then …
WEBRemove the zest from 10 lemons with a vegetable peeler or lemon zester, being careful to remove only the thin yellow layer. Do not remove the white pith that lies underneath the yellow zest. Place zest in a jar with a …
WEBTransfer the zest to a jar or other airtight container. Add the vodka, seal and shake to combine. Set aside in a cool, dark place for at least 2 weeks. Strain the infused vodka …
WEBApr 12, 2023 · To make the sugar syrup, bring the 2 cups of water to a simmer in a saucepan. Add the 2 cups of sugar to the simmering water and stir until the sugar is completely dissolved. Remove from heat and allow …
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WEBApr 24, 2020 · 2. Let the lemon peel macerate. Once the lemon rinds and alcohol have been combined, put the sealed glass jar in a cool dark place out of direct sunlight for at least 4 days and up to 20 days. The longer …
WEBAug 26, 2014 · Divide mixture, ½ in one container and ½ in the other. In a large pot (or two large pots,) combine water and sugar. Stir together over medium-high heat until mixture comes to a low boil and sugar has …
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WEBApr 5, 2021 · Step 1 – Peel the lemons using an angled peeler or Y-peeler. Make sure to remove all of the white pith. Step 2 – Steep lemon peels in alcohol. Add the alcohol and the lemon peels to a glass jar and pour …
WEBSimply squeeze all the lemons while you heat some water in a pan. Once the water is around 60°C (140°F), add some sugar and stir. Leave it to cool and then mix it with the …
WEBJan 3, 2024 · Add this to the infused vodka, taste, and add more simple syrup to taste. You can play with the ratios of water to sugar here, all the way up to 4 cups of water with 4 cups of sugar and anything in between. …
WEBDec 31, 2020 · Dry them with a paper towel or tea towel. Peel the lemons with a vegetable peeler, taking extra care to not leave too much pith (the white part of the lemon skin) on the peel. Too much pith will make the …
WEBJan 26, 2017 · Pour in the vodka and water. Seal tightly and store in the fridge for 20 days (no need to mix, shake, or stir). Strain the mixture through a coffee filter, into a very large bowl. Discard the lemon peels and the …