WEBThe day when you're ready to make and bottle Limoncello prepare the sugar syrup, also known as simple syrup. Mix water and sugar in the saucepan. On a medium heat …
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WEBMake the simple syrup: In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar has dissolved. Let the simple syrup cool to room temperature, …
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WEBPour in the vodka and water. Seal tightly and store in the fridge for 20 days (no need to mix, shake, or stir). Strain the mixture through a coffee filter, into a very large bowl. Discard …
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WEBWash the jars, bottles and lids in hot soapy water. Place the jars, bottles and lids upside down in the oven and leave them to dry, with the door closed for 15 minutes. Turn the …
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WEBAdd the zest and peels to a large glass jar, add the alcohol and allow to cure (steep) for 51 days (or at least 30 days). Give the jar a shake every day or every other day. Make the …
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WEBSimple Syrup – Make a simple syrup by combining 6 cups of water and 3 cups of sugar in a large saucepan, and heat over medium to medium-high heat on the stove, until the …
WEBThe next day, boil the milk and sugar for 20 minutes, remove from heat. Cool and then chill. Remove the lemon peel from the alcohol. Next, pour the alcohol into the chilled, …
WEBMix the honey and limoncello by shaking. The color will change to a browner color if using honey. Let that sit for about a week. For more room in the freezer later, after a week you …
WEBAdd this to the infused vodka, taste, and add more simple syrup to taste. You can play with the ratios of water to sugar here, all the way up to 4 cups of water with 4 cups of sugar …
WEBAfter the 12 days, in a medium to large saucepan boil the water and sugar until sugar dissolves, let the mixture cool completely. Meanwhile strain the vodka/peel mixture …
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WEBSimply squeeze all the lemons while you heat some water in a pan. Once the water is around 60°C (140°F), add some sugar and stir. Leave it to cool and then mix it with the …
WEBDry them with a paper towel or tea towel. Peel the lemons with a vegetable peeler, taking extra care to not leave too much pith (the white part of the lemon skin) on the peel. Too …
WEBStep 5) - Now filter the liquid with a sieve and remove the lemon zest. Step 6) - Once the syrup is cold, add it to the infusion of alcohol and lemon zest and mix well. Now pour the …
WEBInstructions. Put the sugar and water in a sauce pan and bring to a boil until the sugar has completely dissolved. Turn off the heat and set aside. Peel the lemon skin with a …
WEBRemove the zest from 10 lemons with a vegetable peeler or lemon zester, being careful to remove only the thin yellow layer. Do not remove the white pith that lies underneath the …
WEBTo make simple syrup, combine equal parts water and sugar in a saucepan and bring to a boil. Once the sugar has dissolved, remove the pan from the heat and let the syrup cool …
WEB2. Let the lemon peel macerate. Once the lemon rinds and alcohol have been combined, put the sealed glass jar in a cool dark place out of direct sunlight for at least 4 days and up …