How To Make Hermit Cookies

Hermit Cookies Healthy Seasonal Recipes

WebNov 8, 2022 · Preheat oven to 350 degrees F. Coat a 9 x 13-inch baking dish with cooking spray. Whisk whole-wheat pastry flour, all-purpose …

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1. Preheat oven to 350 degrees F. Coat a 9 x 13-inch baking dish with cooking spray.
2. Whisk whole-wheat pastry flour, all-purpose flour, baking soda, cinnamon, nutmeg and salt in a medium bowl until combined. Whisk sugar, oil, molasses and milk or soymilk in another medium bowl. Stir the dry ingredients into the wet ingredients until combined. Stir in raisins. Scrape into the prepared pan. Sprinkle with turbinado sugar and transfer to the oven.
3. Bake until puffed and cracked, about 25 minutes. Let cool before cutting into 24 squares. Layer hermits between pieces of parchment in a re-sealable container. Store at room temperature for 3 days or freeze up to 1 month.

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Hermit Cookies Barefeet in the Kitchen

WebSep 15, 2021 · Instructions. Preheat the oven to 350°F. Combine the butter and brown sugar in a large mixing bowl and beat to combine. Add the …

Rating: 5/5(2)

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OldFashioned Hermits Recipe Brown Eyed Baker

WebApr 23, 2015 · In a small bowl, whisk together the flour, baking soda and salt. Whisk the brown sugar, molasses and eggs into the raisin mixture …

1. Process the raisins and ginger in a food processor until the mixture sticks together, about 10 seconds. Transfer the mixture to a large bowl.
2. Heat the butter in a small saucepan over medium-low heat, swirling the pan occasionally, until nutty brown in color, about 10 minutes. Stir in the cinnamon and allspice, cook for an additional 15 seconds, then remove from the heat. Stir the butter mixture into the raisin mixture until well combined; allow to cool completely.
3. In a small bowl, whisk together the flour, baking soda and salt.
4. Whisk the brown sugar, molasses and eggs into the raisin mixture until thoroughly combined. Using a rubber spatula, fold in the flour mixture (the dough will be very sticky). Cover the bowl with plastic wrap and refrigerate for at least 1½ hours, or up to 24 hours.

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