WebJun 25, 2007 · Step 1 Preheat oven to 325 degrees F. In medium roasting pan (about 14" by 10"), place beef rib roast, fat side up. Rub salt, dried rosemary, and pepper over roast. …
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WebDirections: Using a rigid boning knife, trim off all but 1/4 to 1/2 inch of the fat from the exterior of the roast. Using the knife tip, make 5 slits across the top, each 1/8 inch wide …
WebNov 10, 2015 · Steps. 1. Heat oven to 350°F. For easy cleanup, line shallow roasting pan with foil. Place beef, fat side up, in pan. In small bowl, mix basil, thyme, salt, garlic …
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WebWatch how to make this recipe. Preheat the oven to 500 degrees F. Put the rib roast in a large roasting pan and set aside. Put the olive oil, rosemary, sage, thyme, salt, pepper …
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