How To Make Flavored Hot Chocolate Bombs Better Than The Original Recipe

Listing Results How To Make Flavored Hot Chocolate Bombs Better Than The Original Recipe

WEBJan 18, 2021 · Fill the molds – Take the molds, and spoon about 2 tablespoons of melted chocolate into each half-sphere. And then using …

Rating: 5/5(5)
Total Time: 40 mins
Category: Dessert, Drinks
Calories: 477 per serving
1. In a small, microwave-safe bowl, melt 2 cups of chopped chocolate or chocolate chips in 15-second increments, stirring in between (it's important not to overheat the chocolate). You can also use the doubled boiler method which is even better but requires more work.
2. Take the molds, and spoon about 2 tablespoons of melted chocolate into each half-sphere. And then using a pastry brush or even the back of a spoon, just spread the chocolate around the sphere so that it's well coated. You need to have a good coating so that the chocolate bombs are not fragile.
3. Chill the half-spheres - Transfer the molds to the freezer for 15 minutes to solidify. Once set, gently and quickly remove from the molds. The heat of your hands can cause the chocolate to melt, so do this quickly.
4. It is best to decorate half of the half-spheres at this stage. Lay them on a tray or plate face down, and drizzle with melted chocolate and immediately sprinkle with multi-colored mini chocolate chips or any decoration you're using (before the drizzle hardens).

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WEBDec 4, 2022 · Put chopped chocolate or chocolate chips in a microwave safe bowl with the cream. Microwave on high for 2 minutes.*. Let the bowl sit for a minute and then begin to …

Rating: 4.9/5(12)
Calories: 582 per serving
Category: Dessert

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WEBApr 25, 2024 · Melt the chopped chocolate in the microwave in 30-second intervals. Stir gently between each interval until the chocolate is fully melted. 2. Coat the mold. Let the chocolate cool slightly. Then, spoon 1 …

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WEBNov 14, 2020 · Remove the chocolate bowl from the pot and place a clean plate on top of the pot to warm. Carefully stretch the molds with your …

1. Place a pot on the stove with a couple inches of water. Place a bowl over the pot and add the chocolate.
2. Heat over medium low heat and stir until chocolate is melted and smooth.
3. Remove pot from the stove, leaving the bowl in place. (this will keep the chocolate the proper consistency as you work)
4. Place the chocolate molds on a baking sheet. Add about 2 teaspoons of chocolate to each cavity of the molds and, using a pastry brush, brush the chocolate to cover the inside making sure to get right to the edges.

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WEBDec 7, 2020 · Let the chocolate set (harden by cooling). 4. Remove the chocolate from the molds. 5. Warm up a plate and then gently rub the chocolate halves on the plate (this makes them nice and flat so that the …

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WEBDec 21, 2020 · Line your molds with the melted chocolate. Use about 1 Tablespoon of melted chocolate. With a food grade paint brush, apply the chocolate to the inside of the mold. Pop the mold into the freezer for a …

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WEBJan 3, 2024 · Place 2 teaspoons hot cocoa mix, 3 to 4 mini marshmallows, and 1/2 teaspoon sprinkles if desired into each liner. Close the bombs with more chocolate. Drizzle 1 tablespoon tempered chocolate over the …

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WEBDec 9, 2021 · Microwave for 30 seconds and stir until chocolate is just melted and smooth. To fill the molds, add in a large spoonful of the melted chocolate and use the spoon to spread chocolate up the sides of the …

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WEBDec 17, 2020 · Fill a medium pot almost halfway with water. Bring the water to a simmer over low heat. Place a heat-safe bowl (glass or stainless steel) that can just fit on top of the pot of simmering water, but leaves a gap …

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WEBDec 17, 2020 · To assemble a hot chocolate bomb, grab two of the chocolate shells. Put 1 tablespoon hot cocoa mix and 5 to 6 mini marshmallows in one shell. (Adjust the …

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WEBFeb 2, 2021 · First, melt the chocolate in a bowl above a small pot of hot water. 2. Brush the molds with a layer of chocolate. 3. Let the chocolate set then remove it from the mold. 4. Heat up a saucepan on a medium …

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WEBSet up a double boiler to melt your chocolate; put a large pot of water half way full on the stove over medium high heat. Place a heat proof bowl over the pot that fits on the pot without touching the water. Chop up your …

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WEBDec 19, 2022 · Step. 2 Fill the bottom of a medium saucepan with about 1 inch of water and bring to a simmer over medium-high heat. Place the chopped chocolate and coconut oil in a dry, heatproof glass or ceramic …

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WEBNov 22, 2022 · How To Make: In a microwave-safe glass bowl, microwave 1 cup of candy wafers in 15 second increments until melted. When melted, stir in Super Strength …

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WEBOct 27, 2022 · Using a small silicone pastry brush, the back of a small spoon, or even a clean paint brush, apply the melted chocolate evenly to the mold. Allow the chocolate

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WEBFeb 22, 2024 · Fill a medium pot halfway with water. Bring the water to a simmer over low heat. Place a heat-safe bowl (glass or stainless steel) that can just fit on top of the pot of …

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WEBPlace the Bailey’s Chocolate Chips in a heat-proof bowl and pour the hot Bailey’s over the baking chips. Allow to sit for one minute before whisking the chips until melted and smooth. Place the mixture in the fridge to …

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