How To Make English Toffee Recipe

Listing Results How To Make English Toffee Recipe

WEBDec 4, 2018 · Instructions. Add butter, sugar, salt, and water to a heavy pot. Turn stove to medium and bring to a boil. Stir periodically if you choose, …

Rating: 4.5/5(42)
Total Time: 45 mins
Category: Dessert
Calories: 129 per serving
1. Add butter, sugar, salt, and water to a heavy pot. Turn stove to medium and bring to a boil.
2. Stir periodically if you choose, and add candy thermometer once the mixture boils.
3. While candy cooks, place a silpat on a jelly roll pan to contain the toffee and chop chocolate.
4. Cook candy to 300 degrees, then pour the toffee onto the silpat. Smooth the toffee with a spatula and spread it to desired thickness.

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WEBDec 18, 2023 · Instructions. Cut butter into pieces and mix with sugar, corn syrup, and water. Bring to boil over medium-high heat, stirring until …

Reviews: 122
Calories: 377 per serving
Category: Holidays
1. Cover baking sheet with silpat or lightly grease with Pam.
2. Cut butter into pieces and mix with sugar, corn syrup and water. Bring to boil over medium high heat, stirring until sugar is dissolved. Insert candy thermometer and allow to boil, stirring occasionally, until liquid turns amber and temperature reaches 290º. Remove from heat immediately and add vanilla. Stir to combine and pour onto prepared sheet.
3. Allow to cool about a minute, then sprinkle with chocolate. Allow heat to melt chocolate, then smooth out with spatula. Sprinkle with nuts and gently pat down so nuts adhere to chocolate. Chill for 2 hours, then break into small pieces. Store in refrigerator.

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WEBOct 12, 2023 · Using a large heavy bottomed pot, add butter, sugar (and salt) together. Melt butter and sugar over medium to low heat, stirring …

Cuisine: British
Total Time: 45 mins
Category: Candy & Confections
Calories: 90 per serving

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WEBDec 17, 2020 · Prepare a medium baking sheet by lining it with parchment paper. In a heavy-bottomed saucepan, combine butter, sugar, vanilla, and salt. Heat over medium …

Rating: 4.8/5(81)
Category: Dessert
1. Line a medium baking sheet with parchment paper and set aside.
2. In a heavy-bottomed saucepan over medium heat, combine butter, sugar, vanilla, and salt.
3. Let the butter melt and sugar dissolve and then bring to a simmer, then cook, stirring constantly with a whisk, so the butter and sugar don't separate, until mixture turns dark amber, 15 - 20 minutes or 285ºF on a candy thermometer. Note: if your toffee is still pale at this temperature then continue to simmer until you reach the color in the video.
4. Pour toffee mixture into the prepared baking sheet and set aside to harden for 20 minutes.

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WEBDec 4, 2022 · Combine the butter, sugar, corn syrup, and water in a heavy saucepan. 2 sticks Butter, 1 1/4 cups Sugar, 1/4 cup Corn Syrup, 1/4 cup Water. Cook over medium heat, stirring constantly with a wooden spoon …

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WEBNov 6, 2021 · Turn off the heat and add the cup of ground nuts and stir. Once the almonds are all stirred in, pour the toffee mixture into a jelly roll pan. Make sure to scrape out the …

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WEBSep 29, 2023 · Toast the pecans: Place the pecans in a medium skillet and turn the heat to medium high. Dry-toast the pecans (without oil), stirring frequently, until they start to brown and smell nutty. Remove from heat …

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WEBDec 13, 2019 · Finely chop the walnuts and spread a thin layer on the baking sheet. Using a heavy-bottom pan, melt butter and sugar over low heat, stirring gently until the sugar is completely dissolved. Continue …

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WEBDec 29, 2022 · Then, place your almonds on a plate and microwave them for 2-3 minutes on high to toast them. Line a baking sheet (9×13 if possible) with parchment or foil and place the almonds in a single layer on the foil. …

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WEBSTEP 1: Line an 8 x 8 or 9 x 9 pan with parchment paper and set aside. STEP 2: Make the toffee mixture in a heavy-bottomed saucepan by combining the butter, sugar, and water until melted. Once bubbling, add …

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WEBSep 28, 2022 · Instructions. Line a large rimmed baking sheet with parchment paper. To a medium, heavy-bottom saucepan over medium heat, add butter and sugar. Cook, stirring only occasionally with a …

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WEBPrepare the sheet pan: Grease a sheet pan with butter or cooking spray. Set aside. Make the caramel: Add butter, water, sugar, salt, and vanilla to a pot over low medium heat making sure to stir to combine. Bring the …

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WEBDec 20, 2018 · Wait about a minute, until the toffee is set but still hot and sprinkle the chocolate chips over the top. Let chocolate soften for 5 minutes. Spread the chocolate into a thin even layer (make sure …

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WEBDec 4, 2018 · Add the 1 and 1/2 cups butter to a HEAVY 3 quart saucepan. (You need good quality pots for candy-making.) Melt the butter over medium heat until almost melted, then add the water, sugar, and salt. …

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WEBDec 21, 2023 · Place the corn syrup, water, salt and sugar in a large pot. Stir well enough to wet the sugar. Brush down the sides with a wet pastry brush if necessary, to remove any stray sugar granules from the side of …

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WEBDec 11, 2012 · The remaining ½ cup can be set to the side for later. Step three: Combine butter, water, and sugar into a large saucepan and cook over medium-high heat, constantly stirring until it reaches 300 degrees …

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WEBNov 9, 2023 · Preheat oven to 325 degrees and butter a 9" x 13" baking dish. To toast nuts, spread them evenly in a baking dish and baking for about 10 minutes, stirring halfway through the cooking time. Once they …

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