WebInstructions. In a bowl combine the brown sugar, salt, and pepper. In a shallow dish, lay half of the rub on the bottom and then place the salmon fillets on the …
Preview
See Also: Share RecipesShow details
WebIn a small bowl, whisk together the brown sugar and salt. Rub generously over both sides of the salmon. Cover the salmon with plastic wrap and refrigerate for 24 …
WebOnce the brine is cooled, place the salmon into the large pot of brine. Cover and refrigerate for 8-12 hours. After the brining process, remove the salmon and …
See Also: Bbq RecipesShow details
WebSam's Smoked Sockeye (Salmon) Recipe - Food.com . 2 weeks ago food.com Show details . The day before, stir the water, sugar and salt together until dissolved. Chill for 2 …
WebSam's Smoked Sockeye (Salmon) Recipe - Food.com . 5 days ago food.com Show details . The day before, stir the water, sugar and salt together until dissolved. Chill for 2 …
Web5 hours ago · That way the salmon will cook evenly in the air fryer and the seasonings will stick. The cook time in this recipe will depend on the thickness of your filets. We used a …
See Also: Fish Recipes, Food RecipesShow details
WebLemon juice, olive oil and garlic are a tried-and-true approach, but personally, we’re a little bored of the usual. Enter these 50 easy salmon recipes that transform the …
Method 1: Wrap and Freeze
How To Smoke Salmon In A Masterbuilt Electric Smoker? - Smoked top holysmokescolorado.com. Keep the smoker temperature low for a long period of time and your smoked salmon will be moist, flaky, and full of smoky flavor. Set the smoker to 120 degrees F and let the fish roast for about 3 hours.
My Cold Smoked Salmon Recipe
More items...