WebVideo Audio Traditionally made with rice noodles, prawns, chicken, tofu puffs and fish balls, this Malaysian curry laksa is not a dish of subtlety. A balance of sweet, sour, salty and …
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WebSep 4, 2013 · The combination of spices used for the curry can vary according to personal and regional preferences. It may include red chilies, lemongrass, galangal, turmeric, …
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WebBring to the boil, then simmer gently on the lowest heat for 20 minutes. Turn off the heat, then remove the laksa leaves/mint/coriander and lemongrass, and adjust the seasoning …
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WebStep 1/10. Add the chicken bones to a big saucepan, cover with 2.5 liters of water, and gently simmer for approximately 2 hours, removing any impurities that rise to the …
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