WebTransfer the zucchini to a large bowl then add the carrots, garlic, flour, eggs, scallions, ¼ teaspoon salt and ⅛ teaspoon pepper. Stir the mixture until it is combined. …
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Then, spray more olive oil on top of the corn fritters. Bake the corn fritters for 12 minutes, turning them over at 6 minutes. After they are done, transfer to a serving plate, and top with optional onion and chive dip and fresh chives.
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