1 tablespoon cocoa powder (optional) Instructions In a microwave safe dish, melt butter. Stir in peanut butter until smooth. If you chose to make these with cocoa powder, add it now. Add stevia and coconut. Mix well. Scoop 2" spoonfuls onto a sheet pan. Freeze for 5-10 minutes. Store in a sealed bag, refrigerated.
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2 days ago · Instructions. 1. Add the peanut butter and pure maple syrup to a large microwave-safe large bowl. Microwave for 15 to 20-second intervals stirring well in between, until the ingredients mix together easily, about 40 to 60 seconds total.
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Only 2 net carbs per cookie. Gluten Free. This low carb chocolate chip cookie recipe uses almond flour, so they don't contain gluten. Sugar Free. I use Truvia and sugar free chocolate chips instead of real sugar. Fast. Done in under 30 minutes. Easy. Just pour, mix, and bake. Delicious. What's better than the perfect low carb cookie?
What is my Recommended Daily Intake (RDI)? There are 115 calories in 1 No Bake Cookies. Calorie breakdown: 41% fat, 52% carbs, 7% protein. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen.
Calories per serving of Low-Carb, Sugar-Free Peanut Butter Cookies. 91 calories of Peanut ...