Web¾ cup peanut butter or cannabis peanut butter 1 large egg beaten 1¼ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon …
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WebPlace the cannabutter in a mixing bowl with the peanut butter, white sugar, and brown sugar. Mix with an electric mixer or by …
WebPlace your two sticks of butter into the bowl of the double boiler and turn the heat on low to medium. The water will heat up and the steam will cause the butter to melt slowly. [5] Keep the heat low. Do not …
WebIn a food processor pulse macadamia nuts, salt and baking soda until the texture of gravel. Pulse in chocolate, CBD oil and cannabis coconut oil until smooth. Pulse in erythritol, eggs and stevia
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Cream cannabis butter, peanut butter, and sugars together in a bowl; beat in eggs. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour. Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern.
You can also make these cannabis peanut butter cookies with cannabis-infused sugar if you have some on hand. Cannasugar is made by pouring a QWET tincture or a Green Dragon tincture over white sugar and letting the alcohol evaporate off, leaving a cannabis-infused sugar behind.
Directions: In a medium bowl, stir flour, sugars, baking soda, baking powder, and salt together until combined. In a separate bowl, beat cannabutter, shortening, peanut butter, egg and vanilla together until thoroughly combined. Fold the dry ingredients into the wet ingredients a little at a time with a wooden spoon until fully incorporated.
Preheat the oven to 375 degrees and grease some baking sheets. Place the cannabutter in a mixing bowl with the peanut butter, white sugar, and brown sugar. Mix with an electric mixer or by hand until the batter has a creamy texture.