How To Make Braunschweiger Recipe

Homemade Liverwurst or Braunschweiger from Lamb …

WEBApr 21, 2021 · Grinding the mixture. Cut the bacon into 1 inch slices. Dice the cooked liver, lamb and lamb fat, then mix with the bacon, creamy …

1. Pat the liver dry, then season with salt and pepper and brown on high heat in the oil well on each side. Remove the liver, pour off any browned oil, then add the onion and the additional lard and cook until softened, turning the heat to medium-high stirring here and there, about 5 minutes.
2. Cut the bacon into 1 inch slices. Dice the cooked liver, lamb and lamb fat, then mix with the bacon, creamy onions, and all the seasonings except the wine and milk powder and pass through the small die of a meat grinder into a bowl.
3. Transfer the meat to the bowl of a stand mixer add 1/3 of the milk powder, and begin to mix on low speed (It’s good to hold a towel around the mixer bowl at this point, as milk powder is notorious for poofing up all over the place).
4. Cook a small piece of the mixture to test the seasonings, adjust as you see fit (season it aggressively as it will be served cool and low temps mute flavors) then refrigerate the sausage overnight for the most even, well flavored result.

Preview

See Also: Lamb RecipesShow details