How To Make Bermuda Rum Swizzle Recipe

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WebDec 9, 2023 · How to make Bermuda Rum Swizzle. Add 4 oz of rum, 4 oz of pineapple juice, 4 oz of orange juice, 2 oz of Bermuda Falernum, a few dashes of Angostura bitters, 1 oz of freshly squeezed lime juice, and 0.5 oz of grenadine into a pitcher filled with ice. Use a traditional swizzle stick or a bar spoon to stir the mixture until it’s well chilled.

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WebJan 15, 2024 · Fill a glass halfway with ice. Add all the cocktail ingredients. 2. “Swizzle” the cocktail. Place a swizzle stick (or bar spoon) in the …

Rating: 5/5(1)
Category: Drinks
Cuisine: Bermudian
Calories: 283 per serving

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WebMar 24, 2024 · Instructions. Add the rum, orange juice, pineapple juice, grenadine, and bitters to a pitcher that is about a third of the way full of …

Rating: 5/5(1)
Category: Rum
Cuisine: Bermudian
Total Time: 5 mins

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WebDec 31, 2020 · Steps. Serves 4. Fill a pitcher a third of the way with crushed ice, then add the two rums, orange juice, pineapple juice, grenadine and …

Rating: 4.5/5(116)
Total Time: 3 mins
Estimated Reading Time: 2 mins
Calories: 232 per serving

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WebJan 7, 2024 · Alex Green. Recipe. How to make Bermuda Rum Swizzle Drink. Fill a cocktail shaker with ice. Add the dark rum, light rum, pineapple juice, orange juice, grenadine, and Angostura bitters. Shake well until chilled and combined. Strain the mixture into a highball glass filled with ice. Optional: Garnish with a pineapple wedge and …

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WebBermuda Rum Swizzle: A Classic Cocktail. The Bermuda Rum Swizzle is a delicious and invigorating cocktail that perfectly represents the flavors of the island. This concoction combines the rich flavors of local rum with a delightful blend of citrus juices and a touch of Falernum syrup, resulting in a harmonious balance of sweet and tart.

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WebJan 30, 2023 · Pour the dark rum, gold rum, orange juice, pineapple juice, peach brandy, grenadine, and angostura bitters into a cocktail shaker fitted with a lid. Vigorously shake the cocktail shaker for 10 to 15 seconds until …

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WebJul 21, 2023 · Fill with small ice cubes or crushed ice. Place a swizzle stick or bar spoon in center of glass and rub your hands back and forth on the spoon so that it spins quickly. Continue until glass is frosted. Garnish …

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WebA delicious cocktail recipe for the Bermuda Rum Swizzle cocktail made with Pineapple Juice (150ml), Orange juice (150ml), Black rum (120ml), Angostura Bitters (Dash), Gold rum (120ml), Lemon (2), Falernum (60ml). See the ingredients, how to make it, view step by step instructions, and more.

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WebHow to make a Bermuda Rum Swizzle. Serves 1 · Takes 3 minutes. Fill a pitcher one-third of the way with crushed ice and add all the ingredients. Stir vigorously until frothy, and strain into rocks glasses filled with fresh ice. Garnish with an orange slice and a cherry, and serve. ~ Recipe makes enough for a pitcher. ~.

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WebMay 26, 2023 · Steps to Make It. Gather the ingredients. The Spruce / S&C Design Studios. Fill a double old-fashioned glass halfway with crushed ice. Add rums, falernum, and juices. The Spruce / S&C Design Studios. Holding a swizzle stick or bar spoon between your palms, spin shaft to churn mix vigorously until glass is frosty.

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WebAug 16, 2022 · Add dark rum, white rum, orange juice, pineapple juice and grenadine and stir until combined. 3 ounces dark rum, 3 ounces white rum, 6 ounces orange juice, 6 ounces pineapple juice, 1/2 ounce Grenadine. …

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WebFill a cocktail shaker with ice and add the dark rum, preferably some rum from Bermuda like Gosling’s Black Seal Rum, the pineapple juice, orange juice and the grenadine. Shake everything well and strain into an old …

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WebFeb 28, 2019 · 4 ounces of Gosling’s Black Seal Rum. 4 ounces of Gosling’s Gold Rum. 5 ounces of pineapple juice. 5 ounces of orange juice. ¾ ounce of Grenadine or 2 ounces of Bermuda Falernum. 6 dashes of Angostura Bitters. Add all of the ingredients into a cocktail shaker filled with ice and shake well. Strain into a highball or Martini glass over ice.

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WebHow to make: POUR ingredients into glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick or CHURN (stir) with a bar spoon. Fill glass with more crushed ice and repeat. Serve with straws. 1 fl oz. Light gold rum (1-3 year old molasses column) 1 fl oz. Dark/black/blackstrap rum.

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WebJay Correira, proprietor of the Swizzle Inn, claims the Bermuda Rum Swizzle was invented at the pub in 1932. The owners at that time wanted a drink to distinguish the pub and came up with the cocktail. He first mixes the ingredients in a pitcher filled with crushed ice: 4 oz. Gosling’s Black Seal Rum; 4 oz. Gosling’s Gold Bermuda Rum

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WebMar 15, 2019 · 5 ounces pineapple juice. 5 0unces orange juice. Juice of 2 lemons. 2 ounces Bermuda falernum or sugar syrup. 6 dashes of Angostura Bitters. Mix all ingredients with ice and shake vigorously until

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