DirectionsStep1Preheat the oven to 225 degrees FStep2Slice the pork belly to the thickness you like. I prefer thick sliced bacon but if you want it thinner, you may want to ask your butcher to slice it for you. It takes a very sharp knife and a string steady hand to do it well. Pre-…Step3Line an aluminum cookie sheet with parchment paper and lay the slices of pork belly on the paper.Step4Brush the maple syrup on one side of the pork belly slices and sprinkle on a pinch or two each of salt and pepper. You are in control of the amounts here.Step5Turn all of the pork belly slices over and repeat the brushing of maple syrup and the sprinkling of salt and pepperStep6Bake in the preheated oven for 1 1/2 hours for thick sliced bacon and about an hour for thinner sliced bacon. This will fully cook the meat and soften it considerably. Turn the bacon once or twice during the cooking time.Step7At this stage you can let it cool to room temperature before storing it in an airtight container in the fridge for later use.Step8To serve the bacon heat a cast iron pan over medium low heat and add whatever amount of bacon you wish to serve.Step9You do not want to cook this bacon over high heat. The lower temperature the better is advised for two reasons. First the sugar content of the maple syrup can burn on too high a heat and second, the slower it is co…Step10When crispy, drain on paper towels before servingIngredientsIngredients1 poundPork Belly½ teaspoonSalt4 tablespoonsMaple SyrupNutritionalNutritional301 Calories30 gTotal Fat41 mgCholesterol1.8 gCarbohydrate138 mgSodium5 gProteinFrom rockrecipes.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
How To Make Low-Sodium Bacon at Home
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WebDec 7, 2023 · Steps to make home-cured bacon: Place the tub with holes into the other bin and coat the bottom with a layer of salt and the optional sugar. Lay pork belly on the. Add …
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WebFeb 9, 2024 · Line a baking sheet with aluminum foil, then spread your soaked wood chips on. Place the wire rack on top of the wood chips and then bacon on the rack. Cover with …
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WebJun 15, 2023 · 1 / 10. Heat the oven to 200°F: Line 1 or 2 baking sheets with aluminum foil and set the baking racks over top. You’ll typically need 1 baking sheet for thick-cut …
WebMay 27, 2021 · Mix the salt and all the herbs and spices and rub them into the pork belly. Coat the belly with any remaining spices. Put the belly in a large freezer bag, or wrap in plastic wrap, or vacuum seal it, then put it …
WebMar 23, 2011 · Dry Cured Bacon. With Advice from Uncle Hall  and the great book Charcuterie by Ruhlman & Polcyn. Cut a pork belly into manageable chunks of around 3-5 lb, trimmed of loose bits, and squared …
WebOct 1, 2022 · black pepper. dried minced garlic. dried rosemary, broken. Directions: Rinse and pat the pork belly dry. Open it up and lay it flat. Combine salt, coconut sugar, pepper, garlic and rosemary and mix well. …
WebOct 23, 2023 · Place your pan with the pork belly on it into the preheated oven. Allow it to cook for three hours without opening the oven. (Doing so will release heat, which will mean you just need to cook it for longer.) …
WebJan 27, 2024 · Hormel Black Label Lower Sodium Bacon: Hormel produces bacon with a rich, smoky flavor and approximately 100 mg per slice. No added phosphates but has …
WebFeb 16, 2012 · 2 C. coarse Kosher salt. 2 C. packed brown sugar. 1 T. freshly ground black pepper. 2 pounds pork belly, rind removed. Mix the dry ingredients in a medium bowl until it is uniformly combined. Place one …
WebPut the lid on the bin and leave it in a cool place, either overnight or for 12 hours and that's your first day done. In hot weather, it's best to do this part in the fridge. Next morning, …
WebBut to our surprise, the uncured bacons actually had higher levels of nitrite than the cured meat: Farmland Hickory Smoked Bacon registered an average of 9.7 ppm nitrite (and …
WebThis is the best bacon i have ever tasted! It is whole 30 compatible, low sodium and fat! Literally the tastiest, cleanest sausage out there! I can't enough of this stuff! Sugar Free, …
WebPut it on a rack on top of a big enough cookie sheet or casserole dish to catch all the liquid that will be released. Leave it in the fridge for 24 to 48 hours. The temperature in the …
WebNov 23, 2019 · Nitrate free bacon typically means bacon that is free from sodium nitrate. Likewise nitrite free bacon means that bacon which is free from sodium nitrite. Only …
WebINSTRUCTIONS. INSTRUCTIONS. Heat the oven to 200°F: Line 1 or 2 baking sheets with aluminum foil and set the baking racks over top. You'll typically need 1 baking sheet for …
WebPreparation. 1. Square off the pork belly so that it is even. 2. Add the dry ingredients (if using more than salt) to a bowl and mix. Rub the pork belly down (with very clean hands!) with …