Check the video recipe of masala puri here: Masala Puri is a famous Indian street style chaat recipe from Karnataka. It uses a special masala (gravy) poured over crushed puri topped with some vegetables and spices. Soak 250 grams plus little extra dried green peas in enough water for 6 hours at least.
Karnataka style Bhel Puri is much different from what we get in the north. To make this, mix puffed rice with few tablespoons of the masala, some cooked peas, chopped tomato, onion, and coriander leaves, chaat masala, and sev. You can also add some mint coriander chutney, and chopped boiled potatoes if you like.
To make this, mix puffed rice with few tablespoons of the masala, some cooked peas, chopped tomato, onion, and coriander leaves, chaat masala, and sev. You can also add some mint coriander chutney, and chopped boiled potatoes if you like. This again is a regional version of the popular north Indian samosa masala or samosa chaat.
To make this, mix puffed rice with few tablespoons of the masala, some cooked peas, chopped tomato, onion, and coriander leaves, chaat masala, and sev. You can also add some mint coriander chutney, and chopped boiled potatoes if you like.