WEBAdd 1/2 a cup of water. Cover the pressure cooker and allow the Aloo Matar Sabzi to cook for 3 to 4 whistles and turn off the heat. Allow the …
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WEBNov 23, 2020 · Mash lightly using a potato masher and add 1 tbsp water. Add the green peas,potatoes, salt,chilli powder, garam masala and and cook for 3 to 4 minutes. Add 1 cup of water and allow it to come to a boil. Mash 2 to 3 pieces of potatoes in the pan to thicken the gravy. Simmer till the aloo matar gravy thickens.
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WEBNov 1, 2022 · Add 1 cup chopped tomatoes or tomato puree (200 grams). Mix and cook for 2 to 3 mins. 6. Sprinkle ½ teaspoon salt, …
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WEBFeb 6, 2023 · 1. Pour 1.25 to 1.5 cups water in a 2-liter stovetop pressure cooker or pan. Rinse well in water a few times and add the 2 medium …
WEBFeb 9, 2023 · If cooking in a pot, add 1.5 cups of water. If using a stovetop pressure cooker then add 1 cup water and pressure cook for 7 to 8 minutes on medium-heat until the potatoes and peas are cooked completely. If …
WEBFeb 12, 2023 · Season with garam masala powder and salt, Return the fried potatoes and the green peas to the onion tomato masala. Continue cooking until the potatoes are soft. It may extend 20 minutes before the potatoes …
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WEBDec 18, 2021 · Keyword: Aalu Matar Ki Sabji, Aloo Matar Recipe, How to make Aloo Matar at Home. Yield: 4 servings. Materials. Potato – 3; Green Peas – 1 cup; Oil – 2 tbsp; Clarified Butter/Ghee – 1 tsp; 4 cloves, 1 …
WEBSep 26, 2019 · add 1 tomato and saute well until tomatoes turn soft and mushy. further mash 2 boiled potato slightly. mix well making sure all the spices are well combined. now add 1-2 cup water and stir adjusting …
WEBMar 31, 2020 · Add salt to taste, water and mix it well. Cover the lid and cook till the green peas become soft. Once peas become soft, add boiled potatoes and mix it well. Let the gravy cooked for 2-3 minutes. Add …
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WEBFeb 13, 2020 · Heat the oil in a large pot over medium heat and add the onion and a pinch of salt. Sauté until soft, about 5 minutes. Add the garlic and ginger, and let fry for about 1 minute. Add the garam masala, …
WEBIs Aloo Matar vegan? The recipe can be made vegan by using only oil and skipping ghee. How long does it take to cook Aloo Matar? The preparation and cooking time for Aloo Matar is approximately 30-40 minutes. Can I add other vegetables to this sabzi? Yes, you can add other vegetables like carrots, bell peppers, or cauliflower to make it more
WEBDec 28, 2020 · Let the gravy cooked for 2-3 minutes. Add coriander leaves and mix it well. Add 1-2 tbsp ghee, garam masala, immediately cover the lid and leave it for 5 minutes. At this stage, switch off the flame. After 5 …
WEBMay 29, 2010 · Curry leaves – 2 sprigs. Preparation. Wash, peel the skin and chop potatoes into cubes. Cook peas with a little salt until tender. You can use frozen peas also. Method. Heat oil , add cumin seeds, when it …
WEBIn a blender, add the garlic, ginger, and green chilies. Blend them into a smooth paste. Now, heat 2 tablespoons of vegetable oil in a pan and add cumin seeds. Once the seeds start spluttering, add the garlic-ginger-chili paste and sauté until it …