Almond Butter – Creamy almond butter acts as the main binding ingredient. Eggs – 2 eggs. Water – This helps to thin out the batter a bit. Low Carb Sweetener – Powdered swerve is my …
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Cut the avocado in half, remove the seed, and spoon out the flesh. Unless freezing in halves, cut the flesh into slices or cubes about a half inch in thickness. Brush on a …
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Once cool, flash-freeze the cookies first by arranging them on a baking sheet and putting it in the freezer for 30 minutes to one hour. Once the cookies are frozen, package them in a zip-top plastic bag or an airtight storage container.
Similarly, dough for cutout cookies can be flattened into a disc and wrapped tightly and bagged before freezing. Alternatively, you can go ahead and cut out the shapes you desire and freeze them on a baking sheet before securing them in an airtight container to bake later.
The best tip I can give you for low-carb freezer meals, is to buy really good, airtight containers. No one wants freezer burn on their dinner. What is freezer burn? It's when food becomes dehydrated or damaged when it has not been wrapped properly.
To thaw frozen cookies, take them out of the container in which they were stored and spread them out until they come to room temperature. From there, you can decorate them as needed, serve them, or, if necessary, refresh them in a 325º oven for 5 to 10 minutes.