If it's over-mixed, the air pockets decrease in size and are unable to hold their shape in the oven—causing your cookies to spread. It's best to cream butter and sugar on medium speed …
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Preheat the oven to 350 degrees Fahrenheit. Add chickpeas and nut butter to food processor and blend for 1 minute. Add honey or agave and vanilla, continue to blend until the …
Add fat. Another option to counteract too much flour in your cookie dough is to add fat. Among the fat, you can add butter and/or oil to the cookie dough. This will make the …
Dark chocolate gives the cookies a big flavor while remaining sugar-free and gluten-free. Ready in about fifteen minutes, they are easy enough to put together for any occasion or after school …
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The cookies themselves are high in protein and free of gluten. In this particular flavor, peanut butter cup, the cookies are chocolate chip peanut butter flavored. Inside is white chocolate …
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To Check Your Baking Powder: Measure out a 1/2 cup of hot tap water. Add in a 1/2 teaspoon of baking powder. It should bubble immediately. If not, throw it out. 5. You didn’t chill the dough. Maybe this should be reason #1. I truly believe the best cookie it has to have the dough chilled first. A colder dough = less spreading. Why?
If you didn’t have enough flour in your dough, then the way that you would salvage the remaining cookie dough would simply be to add more flour to it. Depending on just how little flour there was in the recipe, you will want to add between one and two full tablespoons of flour to the dough.
Placing dough on a too-warm cookie sheet will warm up the dough before it even hits the oven, resulting in spreading. Also watch out for setting pans on top of an oven that gets hot.
Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Measure your flours correctly. Too much flour can result in a dense cookie. Don’t just scoop the flour directly into your measuring cup.