How to Make Spritz Cookies You can jump to the recipe card for full ingredients & instructions! Preheat oven while you make the cookies. Add ingredients to a stand mixer, …
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Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy, about 3-4 minutes. You should be able to see the mixture lighten in …
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Sanding sugars are one of my favorite things to use to decorate spritz cookies. They’re simple, colorful, and look really beautiful. You could also use sprinkles, icing, or a dusting of powdered sugar/cinnamon/cocoa. Can I use food coloring to color the cookie dough? Yes, but be sure to use gel food coloring.
Spritz cookies are actually a type of German Christmas cookie made of flour, butter, sugar and eggs called Spritzgeback. I usually use my OXO press for Spritz cookies. Spritz cookies can be made in different flavors – plain (butter) cookies, cream cheese cookies, gingerbread, citrus – by adding orange or lemon zest to the dough or chocolate.
Keto butter spritz cookies are the perfect low carb Christmas recipe. This is a kid-friendly and super-easy holiday recipe the whole family will love! Buttery with a hint of vanilla and almond, you can’t get enough of them. This post may include Amazon or other affiliate links. As an Amazon Associate, I earn from qualifying purchases.
If you don’t have a cookie press, you can roll out the dough (to about ½ inch) and use cookie cutters. How long do spritz cookies last? Store cookies in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months. Can I freeze spritz cookies? Yes, you can freeze these!