How To Cook Pilau Recipe

Pilau Rice Recipe Nicky's Kitchen Sanctuary

WEBOct 8, 2020 · Indian restaurant style pilau rice, with a mild aromatic flavour, only takes 5 minutes longer to make than regular boiled rice. Pep up …

Rating: 4.8/5(11)
1. Heat the oil and butter in a pan until the butter melts.
2. Add the onion and cook on a medium heat for 5 minutes until softened.
3. Add in the cumin seeds, cardamom pods, cloves, turmeric and bay leaves. Heat through, whilst stirring for a further minute.
4. Add the rice and stir to coat in the spices.

Preview

See Also:

Show details

Easy Peasy Pilau Rice Easy Peasy Foodie

WEBMar 10, 2016 · Well, when I was working on my Lamb Rogan Josh recipe, I decided I would have a bash at making my own pilau rice and do you …

Rating: 5/5(15)
1. Melt the butter very gently in a medium-sized saucepan. Add the sliced onion, cinnamon, bashed cardamom pods, cloves, turmeric, salt and bay leaves. Cover with a lid and cook on a low heat for 5-10 minutes until the onions are very soft but not brown, stirring occasionally.
2. Add in the basmati rice and stir to coat the rice in the onions and spices.
3. Pour in 600ml boiling water and bring back to the boil. Cover with a lid and turn the heat right down. Continue cooking for 8 minutes or until all the water is absorbed.
4. Turn the heat off completely (take the saucepan off the burner if you are using electric), but leave the lid on. Allow the rice to steam for 5 minutes.

Preview

See Also:

Show details