WebMar 23, 2017 · Paksiw na Pata is a Filipino pork hock stew. It involves cooking the pork similar to that of adobo which requires soy sauce, vinegar, black peppers, and drie
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WebMain dish Paksiw na Pata (5) 30Min Intermediate Add to My Menu Plan Ingredients - 6 Servings + 3 tbls Vegetable Oil 4 Pieces Saba Banana 1 Kg Pork Pata 1 Head Garlic 0.5 …
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WebJan 13, 2008 · Remove any scum that rises to the surface and keep on a gentle gurgle until the patas are tender, ours took roughly 1.5 hours. Turn the patas over once in a while …