How To Cook Okoy Recipe

Ukoy (Filipino Shrimp and Vegetable Fritters)

WEBMay 21, 2020 · In a large skillet over medium heat, heat about 2-inch of oil until hot. On a large spoon, place about 2 to 3 tablespoons of the …

Rating: 5/5(4)
1. In a bowl, combine shredded papaya and about 1 tablespoon salt. Let sit for about 10 minutes and using hands, squeeze to dispel juices. Rinse under cold running water and squeeze to remove excess liquid.
2. In a large bowl, combine egg, cornstarch, flour, water, fish sauce, salt, and pepper. Whisk together until well-blended and smooth.
3. Add papaya, kalabasa, shallots and green onion to batter and stir to combine.
4. In a large skillet over medium heat, heat about 2-inch of oil until hot.

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Ukoy Recipe Filipino Shrimp Fritters Foxy Folksy

WEBDec 13, 2023 · Instructions. In a bowl, combine flour, cornstarch, salt and ground pepper. Add the water and whisk together until well-blended and …

Rating: 4.9/5(12)
1. In a bowl, combine flour, cornstarch, salt and ground pepper. Add the water and whisk together until well-blended and smooth. Stir in annatto/achuete powder to the mixture and mix well until color is evenly distributed.
2. Add 1 cup shrimps and grated sweet potato in the mixture and lightly stir to distribute.
3. Heat oil in a skillet or frying pan over medium-high heat.
4. Fill a small saucer evenly with about 2-3 tablespoon of the mixture and add 2-3 more shrimps on top. Gently tilt the saucer to slide the mixture into the hot oil and cook for about 3 to 4 minutes on each side or until they turn golden brown.

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How To Make The Best Ukoy Eat Like Pinoy

WEBMay 1, 2020 · Heat a frying pan and pour-in the cooking oil. Once the oil is hot enough, scoop about 2 to 3 tablespoons of the mixture and quickly …

1. Combine cornstarch, flour, baking powder, egg, water, salt, and ground black pepper then stir until diluted.
2. Add the shrimps and mung bean sprouts in the mixture and lightly stir to distribute.
3. Heat a frying pan and pour-in the cooking oil.
4. Once the oil is hot enough, scoop about 2 to 3 tablespoons of the mixture and quickly (but cautiously) drop it in hot oil.

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