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Preheat a stovetop grill pan over medium-high heat for at least 5 minutes until very hot. In a small bowl combine butter, garlic, parsley, lemon juice, salt and pepper and beat until well mixed. Brush langoustines with garlic butter and grill, basting several times and turning once, until cooked through.;
Langostinos in Sherry Cream Sauce If you’re looking for a low-carb, keto-friendly langostino recipe, look no further than this. Here, the langostinos are smothered in a savory, sweet, and creamy tomato-based sauce flavored with sherry, thyme, paprika, and other spices.
Langostino meat is super easy to use in many recipes that range from pasta, soup, salads, appetizers and more. Oh, and of course, it's a great ingredient to use for everyone's favorite: lobster rolls! Let these amazing recipes inspire you to use Langostino lobster in your next homemade seafood meal.
Serve the meat or use it in your chosen recipe. It's safe to eat the langoustine meat now, or you can incorporate it into a more complicated recipe. On average, 10-15 langoustines will serve about 4 people. Langoustines are typically sold frozen in their shells, and you can keep them up to a month in your freezer.