WebIn this recipe, you can use a bottom chuck roast, beef chuck-eye, or a top blade. Make some hassle-free and overnight beef stew using just your slow cooker!
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WebToss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Coat in flour and shake off any excess. Heat 2 …
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WebStir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; …
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WebDirections. Step. 1 Place the beef in the base of a 6-quart slow cooker. Step. 2 Whisk together the beef stock, red wine, tomato paste, Worcestershire sauce, flour, …
WebPlace meat in slow cooker. Mix flour, salt, and pepper together in a small bowl. Pour over meat, and stir until meat is coated. Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay …
WebToss in 2 bay leaves and season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours. In a small bowl, whisk together flour and 1/2 cup stew broth to create a slurry. Slowly stir the …
WebAdd stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables. In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning …
WebOnce the oil is hot, add the beef in a single layer and saute until browned on both sides. Don't crowd the pan and cook beef in batches if needed. Remove and set …
WebHeat 2 tablespoons of olive oil over medium high heat in a large frying pan or skillet. Add the beef and brown in batches, about 2 minutes per side. Place the beef in the bottom of a 6qt slow cooker. …
WebTransfer the browned beef to a 6-quart slow cooker; arrange prepared carrots, celery, and mushrooms over the meat inside the slow cooker and set aside. …
WebIngredients: 1 tablespoon extra-virgin olive oil; 1 large yellow onion, diced small; 3 medium carrots, cut into 1/4-inch rounds; 3 celery stalks, cut into 1/4-inch pieces
WebInstructions. In a 6-quart (5–6 liters) pot, heat the olive oil over medium heat. Add in the diced vegetables, garlic and bay leaves. Sauté for 5 minutes. Add in all of the seasonings, fresh herbs, and meat. Sauté for …
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WebAdd the beef and flour to a bowl and mix well. Heat the oil in a frying pan or in the pot of the slow cooker if you have one that can be used on the hob. Add the beef …
WebCook beef in hot skillet until completely browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef …
WebCook the meat in a single layer for 4-5 minutes on each side or until golden brown. You may need to cook in batches. Place the meat in a slow cooker along with the onion, garlic, potatoes, carrots, beef broth, …
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WebIn a small bowl whisk together cornstarch with 1 1/2 Tbsp cold water until smooth. Pour into slow cooker and gently stir, cover and cook on high heat for 20 - 30 …
WebInstructions. In a bowl, mix together the flour, salt, pepper and paprika. Add the cubed chuck roast to the slow cooker. Mix in the flour mixture to fully coat the stew …
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Instructions
directions Place meat in crock pot. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low for 10-12 hours or high for 4-6 hours. Stir stew thoroughly before serving.
Slow Cooker Beef Dinner Recipes