WebChop the carrots, onions and celery. Peel the potatoes, cut them in half. Cooking the potatoes along with the chitlin's is the secret weapon that absorbs the smell of the …
Preview
See Also: America RecipesShow details
After cooking, boil water and a few dashes cinnamons in a large pot to overpower the chitterling smell; Cook pre-cleaned chitterlings so the smell from cleaning is eliminated; Use frozen chitterlings (like Aunt Bessie’s Chitterlings) How To Keep Chitterlings From Smelling While Cooking?
Place cleaned chitterlings in a 6-quart pot and cover with cold water. Bring to a rolling boil; add onion and season with salt, garlic, and red pepper flakes. Simmer until chitterlings are clear to white in color and reach desired tenderness, 3 to 4 hours. Cleaning and Handling Raw Chitterlings:
Here's how to clean and cook chitterlings in a crock pot for an easy and delicious meal. 10 lbs chitterlings clean extra well!! First things first, make sure that you clean the chitterlings extra well! Pour in the water, and add in the seasonings. Give everything a nice stir, then place the lid on top of the slow cooker.
Rinse the pot well and place over medium heat. Add a tablespoon of cooking oil, the onion, garlic, and thyme, and saute for about a minute. Then add bell peppers and celery, and saute for another minute. Next, add chitterlings, bay leaves, bouillon, Creole seasoning, apple cider vinegar, and 2 cups of water.