cook 1 of 2 noun ˈku̇k 1 : a person who prepares food for eating 2 : a technical or industrial process comparable to cooking food also : a substance so processed cook 2 of 2 verb cooked; cooking; cooks transitive verb 1 : to prepare (food) for eating by a heating process Cook the vegetables over low heat for 10 minutes.
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23 hours ago · Home cook shows us how to make his grandpa's Chinese crisp pork belly Chris Joe, the home cook behind CJ Eats, breaks down his family recipe for this tasty dish. January 22, 2023.
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Boiling food involves immersing the food in boiling water until cooked. Poaching is the gentlest form of cooking in water, and is appropriate for cooking items like fish and eggs. It occurs at temperatures between 60 and 90 °C (140 and 194 °F). Simmering is probably the most common method of cooking in liquid, and is used for most stews and sauces.
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cook ( kʊk) vb 1. (Cookery) to prepare (food) by the action of heat, as by boiling, baking, etc, or (of food) to become ready for eating through such a process. 2. to subject or be subjected to the action of intense heat: the town cooked in the sun. 3. ( tr) slang to alter or falsify (something, esp figures, accounts, etc): to cook the books.
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6. Pasta. Much like rice, pasta needs to be cooked in boiling water, so you won't be able cook raw pasta in an air fryer. However, if you have some leftover pasta bake that you want to reheat, then this is fine to pop in the air fryer for a few minutes. You could also try making pasta chips in your air fryer.